Your whole food, plant-based life.

Dehydrator Giveaway!

The time has come to do our first giveaway and is it ever a good one! Many raw food recipes require a dehydrator and if you don’t have one, it can be challenging. One of the most common questions I get is how to prepare the raw food recipes without a dehydrator. I hope to fix that problem for one of you!

The great folks over at TSM Dehydrators have donated a 300.00, 5 shelf, stainless Dehydrator, the D5! I couldn’t be happier to be able to offer this! I have one of these dehydrators. It is my favorite. It is quiet, sturdy, very easy to pull apart and clean and does a great job at temperature control. I have checked. Continue for the rules!


Here are the rules:

Enter by simply asking a question you have about raw food in the comment area.

Only one entry allowed per person.

Entries will close at 6pm on Thursday, March 18th, 2010.

Winner will be randomly selected and announced following the contest.

I will be answering your questions in upcoming blog posts!

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  1. Lisa Piazza wrote on March 18, 2010

    Shoot, hope I’m not to late. I am new to to eating raw so in the process of learning. Hope my question is not silly but if you dehydrate fruit, does it take out the nutrients? I have been cutting up apples and putting them in my Convection oven at about 117. They taste so good. Are they as good for you?

  2. carrie wrote on March 18, 2010

    This is a great contest!!! Wow! Okay, so…. here is my question:

    Your recipes always look beautiful and delicious…. how long does it take you to typically perfect a recipe? Are there any recipes that you’ve created that you’ve thought were just gross?? I’ve done this a number of times 🙂 But, looking at your pictures and making your recipes, I can’t imagine you’ve done this!

  3. Nikki wrote on March 18, 2010

    What is the best way to store raw breads/crackers?

Comments are closed.