Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!
Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!
1,499.99 Value!!!
A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.
“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”
I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.
And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.
Contest is now closed!
Contest is now closed!
*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*
You may only enter once.
This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.
The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.
To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.
*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.
Contest is now closed!
Zeneta Romney-Thomas wrote on May 4, 2015
I am a mother for four children who are vegan. As a health inspector and a health coach, I am interested in learning how to incorporate vegetables in small meals that are palatable. I love to cook and this class would enable me to tell further clients how to prepare vegetables that is healthy and looks good too!
Marilyn LaBrie wrote on May 4, 2015
I really would enjoy making these foods for my family, especially for my granddaughter who has special needs and is overweight. I know this would help her so much!! That’s my hearts desire.
Shari Z wrote on May 4, 2015
I would love to learn more about plant-based cooking because I think it is the healthiest way for someone to eat. I have been trying to help myself and my sister heal from a disease that we all have and I think plant-based cooking/eating is the way to go. I have known about Rouxbe for a while and always wished I could afford it. Chad Sarno is amazing. I am fascinated by the ability to create something that would be so beautiful, yet great for you to eat. Winning the tuition would be an unbelievable dream come true!
Nadine wrote on May 4, 2015
I love love love cooking healthy vegan food for my family, but the regulars tend to get boring after a while. I would love to learn to create my own dishes to wow, not only them, but friends and family that may be transitioning to vegan or eat an Omni diet. I want everyone to know that vegan food is awesome!
Jennifer Russell wrote on May 4, 2015
I am someone who suffers from Celiacs Disease, Hashimoto’s Disease and continue to have new strange and scary symptoms of more going on. My body continues to tolerate less and less. I have recently switched over to a fully plant based diet and this would be an exceptional addition to aid in my healing. What an amazing gift to be able to share with others i.e. family, friends, and others in need of help with healing!
Lisa Peloquin wrote on May 4, 2015
Plant based cooking is my passion … and the path to healing our bodies and the Earth. Each day, we can make a difference and promote a more peaceful world.
Debbie beharrell wrote on May 4, 2015
A few years ago I left my career and completed a cordon bleu cookery course; it was fantastic and ignited a passion for food within me. At the same time I Began my training as a health coach, and now want to empower pre- and post-natal women to make healthy choices to fuel the progression of their pregnancy and beyond. Focusing on plant-based nutrition is the basis of my programme and being able to educate people about delicious vegetariam meals, host cookery workshops and even deliver nutritiously dense, beautifully presented food to them will hopefully lead them to more sustainable long-term change!
Maureen Kilgore wrote on May 4, 2015
Fabulous!!! Keeping my fingers crossed and wishing everyone the best of luck!!!
Terrie wrote on May 4, 2015
As a Senior (66 years young) I think it would be wonderful to learn about this. I am very interest and the course description is really inspiring. I can see all kinds of possibilities. Plus, besides being able to share with others, I can become healthier, probably drop shed some extra, unneeded pounds. I’ve been wanting to make the shift in my lifestyle to vegan and I love the idea of being to share this information with others as well.
I would love, love, love this opportunity.