Let’s Talk Salt
We can not live without salt. It is essential to many of our bodies functions. Did you know that along with water, the right kind of salt can actually help regulate your blood pressure? It helps promote a healthy ph balance in your cells and promotes bone strength. Salt has many other health benefits. But...all salt is not the same!
Your normal table salt (traditional iodized salt) is not the salt I am talking about. It has been cleaned with chemicals, heated at high temperatures and rendered into something that your body sees as a foreign substance. The big problem is that processed foods are loaded with this toxic salt. Your body doesn’t like this “industrial” salt. It can create a fluid imbalance that contributes to high blood pressure and other issues. The topper is that toxic chemicals such as aluminum hydroxide are used as preservatives in common table salt.
What salt is the best? I now only use Himalayan Salt in my raw food recipes. First, it is said to be the purest salt on earth. Second, the flavor is amazing. Nothing else comes close. And a tiny bit is all you need to add that special little touch.
Himalayan Salt contains 84 trace minerals. Mined at the foothills of the Himalayas, it comes from deep inside the earth from the largest salt range in the earth. Dating back to the Precambrian age, these salts are said to be pure and free from the polluting agents that are found in most of today’s environments. They are still mined by hand.
In raw food recipes, Himalayan salt can bring out flavor, balance flavors and add a greatly desired dimension to food. Using Himalayan salt can actually add health benefits, too. That said…a tiny bit is all you need. When I say a pinch of salt in the recipes here, I really mean a very small pinch. Literally about 1/16th of a teaspoon.
There are many topical uses for Himalayan salt, too. Rashes, bug bites, mouth rinses, nasal rinses…do a quick search on google and you will find some great tips.
Note: If you are on a salt-restricted diet for health reasons, I would consult with your doctor before adding any salt to your diet.