Your whole food, plant-based life.

Our Favorite Vegan Finger Foods

Raw Finger Food @Rawmazing.com

I don’t know about you, but I love entertaining. And I love small bites for entertaining. They are just so…cute. Ok, I realize that isn’t actually a culinary term but seriously, they are. And what a great way to introduce people to a variety of different things.

I gathered together some favorite Rawmazing small bite recipes for you. I know you will enjoy them all and I hope that they will find their way to your table! Just click on the picture or the link for the recipe. Enjoy!

Raw Tea Sandwiches @Rawmazing.comRaw Tea Sandwiches

Raw Beets with Arugula and Orange

Raw Beets with Arugula “Cheese” and Orange

Raw, Vegan Squash “Beggar’s Purse” with Pomegranate and Sage @Rawmazing.oomSquash Beggars Purse with Pomegranate and Sage

Raw, Vegan, Cracked Pepper Dried Cherry Crackers with Pine Nut Pepper Cream and Nectarine Salad! @Rawmazing.com

Dried Cherry Pepper Crackers with Pine Nut Pepper Cheese, Dressed Arugula, Fresh White Nectarines, Cherries and a Pistachio Dust 

Raw Vegan Poppers with Eggplant Bacon @Rawmazing.comRed Pepper Poppers with Eggplant Bacon

Raw Vegan Lasagna Rolls @Rawmazing.com

Lasagna Rolls

Do you love to entertain? What are your favorite Rawmazing recipes for entertaining?

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10 Comments

  1. James Spencer wrote on April 27, 2015

    Beautiful presentation. I’m currently writing a book called the Vintage Vegan Tea Party. I am including several of my recipes for canapes and tea sandwiches. I love your creative ideas. I actually have a raw beet canape recipe I make with pecans and nectarines. I also soak cashews to make cheese. The secret of nutritional yeast indeeds makes for a creamier spread. Thanks.

    Reply
  2. Susan wrote on April 19, 2015

    I made the lasagna rolls last summer for a get together with a bunch of girlfriends and oh my goodness….all raved on them!

    Reply
  3. Christy wrote on April 19, 2015

    I just love browsing your blog! The recipes are so creative and healthy and your pictures are amazing too. It’s impressive how gourmet you can get all-raw foods to look. Keep up the good work!

    Reply
    • Susan wrote on April 19, 2015

      Thank you, Christy!

      Reply
  4. Dawn wrote on April 18, 2015

    How do you continually make food look so amazing — no wonder you called your site raw”mazing”. Thanks for the continued inspiration.

    Reply
    • Susan wrote on April 19, 2015

      Thanks, Dawn! You rock, too. 🙂

      Reply
  5. Angela Hermann wrote on April 18, 2015

    Hi Susan, I have all your recipe books and I just love them and constantly using them. I was wondering if you will be puting out another cook book any time soon , if so let me know as soon as it comes out because I want it right away. I have many many raw cooking books but yours beat them all! My husband and I have now been into raw recipes since about 2 years now using organic products always and juicing as well and we have had a major heath turn over. ESPECIALLY my husband who has liver cancer and the specialist say it is a miracle that he has lesions that are diminishing with out any chemo or an other treatment , or liver transplant! Thank you for your great recipes and please keep them coming….Susan you are a greatpart of our successful health turn over and I wanted to share it with you!
    Thank you , sincerely yours Angie xxx

    Reply
  6. Diana wrote on April 17, 2015

    These recipes look amazing! They make me want to plan a party, thank you

    Reply
  7. Emma wrote on April 16, 2015

    What a beautiful selection of little bites! I would love to entertain more but never seem to get my act together enough to do it. I can’t wait for stone fruit season to make those dried cherry pepper cracker canapés.

    Reply
    • Susan wrote on April 16, 2015

      Thank you, Emma! You will love that recipe. It is one of my favorites! 🙂

      Reply

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