Your whole food, plant-based life.

Rawmazing Desserts on Sale!

Rawmazing Dessert Book Sale!

From now until Sunday, September 26th at midnight, the rawmazing dessert book will be on sale! 145 pages of mouth-watering recipes, hints, tips and ingredient and supply glossaries! Every recipe is  beautiful and gourmet, with full color photos and clear, concise directions. You won’t believe that raw desserts can be this easy and mouth watering. For a great review of the book, click here: Rawmazing Desserts Review

Print Version    24.99 now   19.99

PDF         19.99 xnow            14.99

Order Here: Rawmazing Desserts

Celebrating the first day of fall!!

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7 Comments

  1. Lucille wrote on March 17, 2013

    Hi Susan,
    I noticed you have two Rawmazing desert cook books going around (above is one of them) (and the other is one with a front cover with four different pictures- “Delicious and Easy Raw Food Recipes for Cookies, Cakes, Ice Cream, and Pie”).
    Which one is the newer edition?
    Which one has more recipes?
    Which one has more tips?
    Which one do you like more and why?

    🙂
    Looking forward to getting one!

    Warmest regards,
    Lucille

    Reply
    • Susan wrote on March 17, 2013

      It is the same book, just re-published by my new publisher instead of self-published. I will be writing about it soon. 🙂

      Reply
  2. Judy wrote on October 4, 2010

    Hi Susan,

    Is the book going on sale again soon? Forgot to order it!

    Reply
    • Susan wrote on October 4, 2010

      I don’t have any plans for another sale right now. 🙂

      Reply
  3. mario wrote on October 1, 2010

    hi susan,
    thank you for the answer

    Reply
  4. mario wrote on September 30, 2010

    hi!
    i’m very excited about your desserd book but,
    why in this page the pdf version costs 14.99 and when i try to order costs 19.99?
    please update the price so i can order it!
    thanks!

    Reply
    • Susan wrote on September 30, 2010

      The sale is over. It was on sale September 23-26th.

      Reply

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