Rawmazing Transitional Contest!
You have already seen the picture and the recipe for this tasty cracker raw food recipe. But what you might not know, is that a little guessing game has ensued in the comment section! Upon being asked what I made the “holes” in the crackers with, I decided to try to make people guess. I am having so much fun with this that I decided to turn it into a contest!
The first person to guess what I used, and give me it’s proper name, will win a copy of the new Rawmazing Transitions e-book. I will leave this contest open until someone figures it out! You can check the original post to see what has already been guessed, and leave your guess in the comment section! (You can click on the picture for more information.)
Have fun guessing!
Jennier wrote on March 22, 2011
Toothpick?
s. e. wrote on March 22, 2011
meat tenderizer
Victoria wrote on March 22, 2011
Definitely….a meat tenderizer.
Blanka wrote on March 22, 2011
Hi Susan,
I am loving how much fun you have with your food! Now I will have to persuade my husband to allow me one more tool to our already full kitchen! 🙂
Blanka
Kim Crisp wrote on March 22, 2011
A Meat tenderizer…. :0)
Susan wrote on March 22, 2011
What are you trying to say here, Joy? 🙂 I did use a knobbed rolling pin. I will post a picture of it today.
Laura wrote on March 22, 2011
Joy, you can find it on amazon under Lefse or knobbed rolling pin.
Joy Verning wrote on March 22, 2011
Ok, you said it was a knob rolling pin; however, i have been looking on the internet for a knob rolling pin, and I do not find anything that looks like it would prick your dough for the crackers.
jules pahos wrote on March 22, 2011
tines of a fork?!?!