Sotheby’s Artful Living and Rawmazing!
Every time I see something about raw food in main stream media, I get excited. Today, I am really excited. Sotheby’s Artful Living magazine highlighted Rawmazing in their winter food issue. To see the on-line version and the article, click here: Artful Living Rawmazing. You can zoom in.
I also have a photo shoot that starts on page 77. I photographed 5 of the top Minneapolis chefs and their food. I can’t figure out which one I am more excited about.
Upcoming Classes:
I will be teaching Intro to Raw Foods, sessions 1 and 2 starting next Saturday, January 22nd. The follow up class will be January 29th. There is a discount if you take both classes. It will be a great series. We will be covering raw food basics, why, how, kitchen equipment, setting up raw pantries, techniques to make raw quick and easy plus some great recipes. Each attendee will get a spiral bound book of all the information we cover and recipes. More information can be found here: Rawmazing Classes.
Nae76 wrote on January 23, 2011
You deserve to be featured, your recipes are yummy, healthful, and truly truly amazing.
Amy Oscar wrote on January 18, 2011
Of course you’re beginning to draw the attention of the media – your work is awesome. So proud of you – and I foresee much more of the same.
Dianne wrote on January 17, 2011
I am not surprised. As I commented last autumn, you are the Julia Childs of the raw food movement. I am sure that you will be written about in the course of history as being one of the pioneers of this movement. I have your cookbooks and every recipe I make is truly amazing.
And…very easy to make and the flavours are exquisite!
Thank you for sharing and congratulations; your hard work and foresight are paying off and that is just wonderful to see it all come to fruition…with more to come I’m sure!!!!!!!
Keane wrote on January 17, 2011
Wow! Congratulations! That’s really amazing.
Elizabeth wrote on January 17, 2011
Congratulations, that is so wonderful. What a wonderful blessing for all your hard work and talent.
Peace & Raw Health,
Elizabeth
Ludia wrote on January 17, 2011
WOW!!!! Kudos to you!
You deserve every little bit of it. Your food looks amazing and tastes amazing. And it’s wonderful that rawmazing.com, and raw food generally, is getting recognition in the mainstream!
Ludia
Madeleine wrote on January 17, 2011
Fantastic article Susan, well done on being interviewed and giving such a great intro for raw foods. Wish I lived closer, I would be at your classes in a heart beat.
Penni wrote on January 17, 2011
Susan!! This is truly fantastic! MUCH deserved publicity and we are all so proud of you. The 4 chef feature is beautiful as well! You have such tremendous talent….CONGRATULATIONS!
xo – Penni