Cacao paste is used to make delicious raw chocolate. In its raw state, contains a wide array of unique properties, antioxidants and minerals that enhance both physical and mental well-being. It has an incredibly rich supply of magnesium, along with other essential minerals: calcium, zinc, iron, copper and potassium. Paste is the best form of raw chocolate to melt down and use in raw recipes, home-made truffles and bars, pies and cakes etc.
- Certified organic in USA, Europe, Asia, Raw, Kosher, Non-GMO
- Rich supply of magnesium
- High in antioxidants
- Great for raw recipes, home-made truffles and bars, pies and cakes