Your whole food, plant-based life.

Strawberry Vegan Cream Avocado Pie

What do you do when you have a refrigerator full of avocados that are ripe and ready to go? Make a raw avocado pie, of course! And what goes great with avocado? Strawberries!! You know me, I can’t leave well enough alone so I couldn’t stop with just the avocado pie. I simply had to add a strawberry cream topping with a little ganache to finish it off. The result is a delightfully paired trio…avocado, strawberries and chocolate. Another raw food dessert recipe for your collection!

 

 

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28 Comments

  1. Muriel @ The Farmers Taft wrote on June 16, 2012

    Gorgeous. I can never get enough of avocados our strawberries. The walnut date crust looks delicious as well. Thank you for the beautiful post!

    Reply
  2. Angela wrote on June 16, 2012

    I’m a little confused about the topping directions- do you blend the strawberries with the other ingredients (it says combine all) or reserve to mix in after? And it says to chill to set, and then to mix in strawberries after it is chilled?

    Reply
    • Susan wrote on June 16, 2012

      The strawberries are held out until after the mixture has chilled and set. You then stir in the strawberries, as in step 2. Cheers!

      Reply
  3. Carol wrote on June 16, 2012

    Oh Susan, yet another luscious looking, mouthwatering masterpiece! I have a load of ripe avocados in my fridge right now too. πŸ™‚ Thank you!

    Reply
  4. Claire wrote on June 16, 2012

    Thanks for sharing such a lovely recipe, will definately be making that this weekend. β™₯

    Reply
  5. Stacy wrote on June 16, 2012

    QUESTION: Do you have a recommendation for a cashew substitute? I’d like to make this for a friend, but she has an allergy to cashews.
    Thanks! πŸ™‚

    Reply
  6. Rene Archner wrote on June 16, 2012

    Superb work of art! Great recipe and truly amazing camera work. Respect!
    RenΓ©

    Reply
  7. Cora wrote on June 15, 2012

    What a wonderful, appealing dessert!! Your work with a camera is outstanding…

    Reply
  8. janet @ the taste space wrote on June 15, 2012

    This looks oh so glorious. I can’t wait for the local strawberries to become available to make it. πŸ™‚

    Reply

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