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Avocado and Beet Salad with Lime Ginger Cumin Macadamia “Cheese”

Beet and Avocado Salad with Cumin Lime Ginger Macadamia "Cheese" at Rawmazing.comI had some beets. I had some avocados. And simply because they are such good culinary friends, and they like cumin, lime and ginger, and I wanted a hearty raw salad for lunch, this little gem was born. I honestly don’t have a lot more to say about this one because I need to eat it now. By the way, it’s delicious. And quite easy to make. Did I mention this recipe is great for entertaining?

Beet and Avocado Salad with Cumin Lime Ginger Macadamia "Cheese" at Rawmazing.com

The raw, vegan macadamia nut cheese is spiked with lime, ginger and cumin. SO simple to make. The only thing you have to do in advance is soak the nuts. Once they are soaked, it goes together fast and is ready right away. Using a mandoline makes the slicing so much easier. My favorite can be found here: Mandoline.

Beet and Avocado Salad with Cumin Lime Ginger Macadamia "Cheese" at Rawmazing.com

*Note: Slice the beets and avocados and get them in the marinade before you start the cheese.

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21 Comments

  1. Renée Cormier wrote on March 2, 2014

    Can someone explain what are micro greens? Thank you!

    Reply

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