Your whole food, plant-based life.

Chocolate Covered Strawberry Macaroons

I had some strawberries, I had some chocolate. They decided they wanted a hook-up. Honestly, I had nothing to do with this. I just watched as the little strawberry macaroons dive-bombed the chocolate. Not that I’m complaining, mind you. They turned out delightful!




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  1. loquia wrote on November 28, 2013

    i’m going to make some of these today for thanksgiving

  2. Susan wrote on May 29, 2010

    I have a cookbook that is going to be released very soon! Hopefully in just a couple of weeks! And of course, there are lots of photos!!

  3. Sue Burley wrote on May 28, 2010

    Well these were absolutely awesome. Thanks for the recipe. Every recipe of yours that I have tried has been excellent and has gone into my recipe file. And your pictures are always so wonderful. If you ever make a recipe book, don’t forget the photos. I refuse to buy recipe books without photos. So important. Thanks again.

  4. elizabeth wrote on May 17, 2010

    Thank you for such amazing, creative alternatives to my meal planning. Please keep up the great work. I sing your praises to who ever will listen, this is the only way to nourish our bodies!

  5. Eco Mama wrote on May 17, 2010

    Holy Cow–Gorgeous!!
    Eco Mama

  6. lisbet wrote on May 16, 2010

    I think I’ll have to be trying this sometime soon! That is if I find some more affordable almond flour. I wonder if I have anything I can sub in the meantime!

    • Susan wrote on May 16, 2010

      Lisbet: You can make your own. Either dehydrate the leftovers from your almond milk or grind almonds very fine in the food processor.


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