Your whole food, plant-based life.

Corn Chips & Guacamole

One of my favorite raw food recipes for an after work treat has always been chips and guacamole. Trying to be healthier, I switched to blue corn chips with flax. Maybe a little healthier than some of the others, but still full of salt, with the nutrients baked right out of them. More empty calories. So, the challenge was to create a raw food recipe for chips that worked with my chunky guacamole and satisfied my salty, crunchy tooth. The answer to the challenge is raw corn chips!

 

 

Share Via
Share on Pinterest
Share with your friends










Submit


41 Comments

  1. bella wrote on February 16, 2013

    Looks delish. I love guacamole. However, 95 percent of corn is genetically modified which is not healthy. I’m experimenting with perfecting a raw crunchy suitable substitute. I also sometimes add a little raw hemp protein powder to my guacamole to make it even more nutritional. Love your recipe ideas..helps keep me going when I lack inspiration.

    Reply
  2. Sheila wrote on April 25, 2012

    I don’t have a dehydrator as of yet, but even drying these in a regular oven on the lowest temp would certainly be better than “chips in a bag.” I’m going to try this recipe even though it won’t be considered raw. I hope to purchase a dehydrator soon–just trying to figure out there I’m going to store all of my new gadgets :-/…….10-cup food processor, vitamix, juicer, dehydrator??

    Reply
    • Scotty wrote on December 25, 2015

      Get rid of the oven to make more.counter and cupboard space

      Reply
      • Susan wrote on December 29, 2015

        Hi, Scotty, That certainly is an idea but since Rawmazing is not 100% raw, it might cause some problems here… :-)

        Reply
  3. Rochelle wrote on March 25, 2012

    When I make my corn chips I drop them by a tablespoon and than flatten each spoon full they always come out cripsy

    Reply

Post a Comment

ooter(); ?>