Your whole food, plant-based life.

Dried Cherry Chocolate Truffles

I have a sweet tooth. It can be the bane of my existence! When my daughters were younger, I used to bake sheets and sheets of cookies and bars. Great for the taste buds, horrible for the waistline and diet. I love to experiment with recipes and made at least 20 different chocolate chip cookie recipes, constantly refining them until I came up with what I thought was the best.

 

 

raw truffles

Now, my body gets very crabby when I eat those same chocolate chip cookies. I actually feelĀ horrible.

Share Via
Share on Pinterest
Share with your friends










Submit


18 Comments

  1. Claire wrote on November 10, 2013

    These chocolate treats go great with red wine

    Reply
  2. lynntofu wrote on May 29, 2012

    About how many truffles do these make? They look good!

    Reply
  3. michael wrote on May 6, 2011

    1/2 C Cacao Powder

    I have read a lot of differing opinion on what this is….is the hersey’s cocoa powder ok…how militant(strict) does it have to be with the cacao powder because in the drying of the bean temps often reach over 110 degrees because its dried on black material

    Reply
  4. Michael wrote on June 26, 2010

    These recipes are awesome. I’m transitioning from being a vegetarian to a vegan, and, to put it mildly, it’s been rough. I miss dairy…a lot. šŸ™ But I’m hanging in there. Hopefully some new dishes will inspire me.

    Reply
  5. Rebekah wrote on February 5, 2010

    I’m so glad I found your site. Thanks for the posts!

    Reply
  6. Becky Jean wrote on January 8, 2010

    Oh me oh my. These were divine. My sister freaked out when she tried them. They made her do the yummy dance. So good.

    Reply

Post a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

ooter(); ?>