Marinated Kale Salad

Marinade

• 1 clove garlic, finely diced
• 1 lemon, juice from (about 3 tablespoons)
• 1 tablespoon agave nectar (you can substitute your favorite sweetener)
• pinch Himalayan salt
• pinch pepper
• 1/4 cup flax seed oil

1. Whisk together the garlic, lemon juice, agave, salt and pepper.
2. Slowly pour oil into the mixture while still whisking. Set aside.

Salad

• 1 bunch kale (I used dinosaur kale for this recipe. see: dinosaur kale)
• 1 cup cherry tomatoes
• 2 avocados, chopped
• 1/4 head purple cabbage, chopped
• 1/4 purple onion, diced
• 1/4 cup hemp seeds

1. Remove stems from kale leaves and tear into bite sized pieces.
2. Combine kale with marinade. Massage for a few minutes to well coat, set aside.
3. Prepare tomato, avocado, cabbage and onion.
4. Stir into kale mixture and mix well.
5. Top with 1/4 cup hemp seeds and mix in.