Your whole food, plant-based life.

Marinated Zucchini with Veggies

I love using my spiral cutter to make raw food “noodles”, and zucchini makes the best “noodles” for your raw food recipes. The only problem is they lack in flavor. When you are just using them as a base for a flavorful sauce, it isn’t an issue. But when they become a center item for your raw food recipe, they need a little help.



I decided to make a dish using marinated zucchini. It is amazing how much zing a little marinade can give to these noodles. Since I was craving a clean recipe, the filling had to be tasty but light. You eat this for lunch or warm it in the dehydrator for diner.



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  1. Elizabeth wrote on January 19, 2011

    Looks yummy, absolutely yummy! I just finished my Diakon Noodles with an Asian Peanut Dressing. Love the raw noodles! Will try yours next.
    Peace & Raw Health,

  2. Fran wrote on January 19, 2011

    I love your site! Which spiralizer do you use?

  3. Vivaciousvegan wrote on January 19, 2011

    I love how simple this dish is. I will make this really soon!

  4. Jessie wrote on January 19, 2011

    Susan, this pixture is stunning! Keep up the good work!

    Jessie Rawji

  5. Niv wrote on January 19, 2011

    Beautiful presentation!

  6. Nadia wrote on January 19, 2011

    I’m definitely making this recipe for my saturday dinner party. Thank you!

  7. Dianne wrote on January 18, 2011

    I like the idea of preparing the evening before. So simple in all ways. This will definitely be a dinner to make that will free up time for other pursuits. I’ve ordered a spiralizer; it should arrive next week.


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