Your whole food, plant-based life.

Raw Cacao Pecan Whoopie Pies

I was walking past store the other day and they had whoopie pies in their window. Of course the first thing I thought was, we need a raw food version of those! I got home and set to work, coming up with a cinnamon pecan filling instead of the traditional vanilla one. Full of nutritious ingredients, these make a wonderful treat or dessert. The filling is fast and easy and the actual cookies are easy, too. They do require rolling out and dehydrating so leave yourself time for that.

 

 

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38 Comments

  1. Catherine wrote on February 5, 2014

    Hello…. wonderful recipe. Do you have to keep it cold for it to stay in shape?

    Reply
  2. Sufiyo Ma Deva wrote on March 30, 2013

    I made these exactly to the recipe, with all fresh quality ingredients and experienced some sort of chemical reaction in the dough, between the coconut oil and possibly the oats, that has resulted in them smelling and tasting rancid – before dehydrating even (the coconut oil is certainly not rancid)… Any ideas on this Susan? Very disappointing 🙁

    Reply

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