Your whole food, plant-based life.

Raw Cacao Walnut Fudge

Fudge. Easy, decadent, satisfying, raw? You bet. Traditional fudge is made from lots of sugar (the recipe I had called for 2 and 1/2 cups!), butter, evaporated milk, and usually semi sweet chocolate, which is loaded with more sugar and fat. This raw food recipe is quick and only contains almonds, cacao powder and a little agave. I threw in walnuts because they have a ton of their own health benefits (see here) and I love chocolate and walnuts.

 

 

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57 Comments

  1. Sue wrote on September 22, 2014

    I decided to maked these for my Mom, who is 78 tomorrow and trying to kick the sugar habit. I thought a little Himalayan sea salt (about 1/4 tsp) and a splash of real vanilla might boost the flavor profile a bit. It tastes pretty darn good! I think she’ll be pleasantly surprised and happy for the extra protein too. 🙂

    Reply
  2. brigitte oels wrote on December 9, 2013

    Hey im from Denmark and just making these and my almands dont turn to butter:'( whar food processor do you have?
    Thanks fir sharing yummi recipes:-D

    Reply
    • Sue wrote on September 22, 2014

      I used my Cuisinart Food Processor and it did take all of 12 minutes to turn to butter. It will happen, just gotta give it plenty of time.

      Reply

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