Your whole food, plant-based life.

Raw Flat Breads

For some reason, this post from February of 2009 lost it’s information. After it was brought to my attention, I tried to fix the post to no avail. I decided to recreate the whole post. So, if you have been looking for these recipes on the site…here they are!! This was a recipe from the second month that Rawmazing was published. It was a fun trip down memory lane for me! I love my flax crackers!

 

flax crackers

 

When eating a raw food diet, it’s always a good idea to have a selection of flat breads handy. They are fairly quick to make (other than the dehydration time), nutritious, and can be used for many things. Throw some veggies on one for a quick lunch, spread some cashew vegan cheese on another for a quick snack, and use them with raw dips for a quick, fresh treat. They are versatile! On this plate are Onion Sunflower Flat bread, Flax Wheat Berry Flat bread and Spicy Flax Flat bread.

 

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21 Comments

  1. Susanne wrote on August 4, 2014

    I love your reipes. Now trying the flatbreads for the first time. I was wondering about the amount of wheatberries. Do you use three cups after sprouting or before?

    Reply
    • Susan wrote on August 21, 2014

      In this recipe, you measure after you have sprouted. Cheers!

      Reply
  2. shana wrote on April 24, 2014

    Sorry I misspelled it! What is Nama shoyu? where can I buy it?

    Reply
    • Susan wrote on May 6, 2014

      It is an organic soy sauce. You can find it at many coops or natural food stores. Cheers!

      Reply
  3. shana wrote on April 24, 2014

    hi everybody. Do you know what is Nama Shuya? I am not able to find it.

    Reply
  4. sara wrote on October 21, 2013

    Hi!
    How do you ‘score & flip’ ?

    Do you oil the sheets?

    Sara

    Reply
  5. Chanel Mulcahy wrote on February 26, 2013

    Love your blog Susan! Excited to start on my raw journey and thanks for the wonderful recipes to make my transition easier!

    Reply
  6. julie legault wrote on January 21, 2013

    thank you and thanks for your nice recipe!!!

    Reply
  7. julie legault wrote on January 20, 2013

    Hi!
    About the onion sunflower flat bread….
    just want to know to do the crackers with the sprouted weatberries…how many days we let the weatberries sprout? Do we deshydrate it before using in the recipe or not? thank you!
    Julie

    Reply
    • Susan wrote on January 21, 2013

      When the berries sprout use them. No, do not dehydrate. If you need to dehydrate them before using, the recipe will state that. Cheers!

      Reply
  8. Chaya Lapin wrote on January 19, 2013

    Hi

    I just want to thank you so very much for the most wonderful gift , the recipies.

    Thank you so much , i love the online books and going to buy them all . i cannot thank you enough
    Chaya Lapin

    Reply
  9. Thonkas wrote on June 5, 2012

    Great blog, great writer! My dehydrator arrived today and I am looking forward to feeding my family some of your tasty flat bread recipes. Thank you.

    Reply

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