Raw Food Recipe – Kale Corn Chips w Chunky Guac

Corn Kale Chips

• 4 cups fresh or frozen corn, separated
• 2  packed cups kale, chopped
• 1 clove garlic1
• 1/2 lime, juice from
• 1/2 cup ground flax
• pinch Himalayan Salt

1. Place 2 cups of corn, garlic, and lime juice  in food processor. Puree. Remove to large bowl.
2. Place remaining 2 cups of corn in food processor and process until pureed. Add kale. Pulse until chopped fine and well combined. You may have to scrape down the sides of the processor a few times.
3. Add corn kale mix to corn mix in large bowl. Stir to combine.
4. Add ground flax and salt. Mix well.
5. Spread 1/4 inch thick on non-stick dehydrator sheets and score. Dehydrate at 145 for 45 minutes. Turn down temperature to 115 and dehydrate until dry and crisp, approx 12 hours. You will want to flip them half way through the dehydration and move to a screen.

Chunky Guacamole

• 2-3 avocados, cubed
• 2 tomatoes, cubed
• 1/2 onion, chopped
• 1 lime, juice from
• Himalayan sea salt and pepper to taste

1. Toss everything together in a bowl, stir to mix and serve!