Your whole food, plant-based life.

Raw Food Recipe: Spaghetti and “Meat” Balls

This is actually one of my favorite raw food recipes. When I was in the middle of my Raw 21 challenge, I was craving spaghetti and set out to make a filling raw food recipe. The marinara sauce keeps for days in the refrigerator and the “sausage” keeps for months in the freezer. You can make a big batch and enjoy it for quite a few meals! Raw on the fly! It is a great recipe for your spiral slicer, too!

 

 

The winner of the Spiral Cutter is: Jacki (jpsli) Drop me a quick email at Susan@rawmazing.com with your address and I will get it right out to you!

 

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27 Comments

  1. Dianna Riley wrote on May 18, 2014

    Hi Susan,

    You have some of the most interesting and tasty RAW foods! Where did you learn to prepare these tasty dishes? I do know that there’s a culinary school just for those who choose to eat raw. I’m just now starting on my raw journey and was at a loss for good recipes until I ran into your website. I did cheat and printed one of your recipes and tried it out for size and I just loved it. I must say, you’re doing the darn thing!

    Reply
  2. maggie wrote on August 9, 2012

    Hi Susan,
    I am new to raw food and your receipes are very inspiring. How long would you leave this spaghetti and meat balls in the dehydrator before eating?
    Many thanks.

    Reply
    • Susan wrote on August 9, 2012

      Until it is warm. 20-30 minutes depending on how thick you have stacked it, etc. Cheers!

      Reply
  3. Ruth wrote on April 22, 2012

    I am new to raw and am enjoying the experience so far. I was wondering about sun dried tomatoes, do deyhrated tomatoes work the same way? I can’t wait to try some of these receipes. Thanks!
    Ruth

    Reply
  4. NINA DOMENICA wrote on April 16, 2012

    HO FAME!
    AIUTO!
    MA QUANDO CI SARANNO RISTORANTI RAWOVUNQUE ???
    CIELI SERENI.

    Reply

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