Your whole food, plant-based life.

Raw Food Recipe: Spaghetti and “Meat” Balls

This is actually one of my favorite raw food recipes. When I was in the middle of my Raw 21 challenge, I was craving spaghetti and set out to make a filling raw food recipe. The marinara sauce keeps for days in the refrigerator and the “sausage” keeps for months in the freezer. You can make a big batch and enjoy it for quite a few meals! Raw on the fly! It is a great recipe for your spiral slicer, too!



The winner of the Spiral Cutter is: Jacki (jpsli) Drop me a quick email at with your address and I will get it right out to you!


Share Via
Share on Pinterest
Share with your friends



  1. Ash wrote on October 14, 2010

    Yum! I can’t wait to try this one. I’m still new to the raw food world, I was wondering when your recipes call for sun dried tomatoes, do you buy them already sun dried, or do you make your own sun dried tomatoes?

    Thanks for this website, it has tons a great info and the pictures are so pretty!

  2. pure2raw twins wrote on October 14, 2010

    Looks wonderful! We have made something similar to this, but it has been awhile, this makes me want to make them again 😉

  3. Elizabeth wrote on October 14, 2010

    This looks delish. I am definitely trying this one out. Thanks Susan.

  4. Carrie wrote on October 14, 2010

    This looks wonderful! I’m in the middle of a juice fast right now, but I will definitely be making this in the next month or so! I’ll make a side salad and a batch of Onion Bread to go with it 🙂

  5. Fran wrote on October 14, 2010

    Right before lunch…..oh, this looks so good.

  6. Dot D. wrote on October 14, 2010

    Looks wonderful. And I’ll bet it tastes just great, too! Wondering how come it’s not Spaghetti and Sausages? 🙂

  7. Brooke wrote on October 14, 2010

    Yummy! That looks sooooo good!

  8. Eco Mama wrote on October 13, 2010

    Eco Mama

  9. Stacy wrote on October 13, 2010

    This looks fabulous! I have a ‘meatball’ recipe that I use, I love to make them into little meatballs and eat them as snacks. I add a little spice to mine. 🙂



Post a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

ooter(); ?>