Your whole food, plant-based life.

Raw Spinach Mushroom Tart

I remember getting grounded for playing with my food. Seriously. I was crushing crackers and making little designs in my soup. It sent my dad right over the edge. I don’t think he would be so upset anymore. Actually, I think he would be downright pleased.

mushroom tart

 

 

I believe that eating raw food should not be boring or difficult. It should be a fun culinary adventure. If I see a recipe,that has a list of 4o ingredients, I am not going to do  it. Ok, I am exaggerating. But you get what I mean. I am a bit lazy when it comes to working in the kitchen.

The challenge I give to myself is to make tasty, beautiful creations with out too much fuss! I want the food to be approachable for you. I want it to be easy peasy! You can throw this little beauty together in minutes with just a little advanced prep. Have fun…go and play with your food, with my father’s blessing!

 

Cutters

 

If you want to make this tart like the picture, you will need baking rings. You can find them at any cooking store. Get the ones that are 3″. Just think of the fun you could have with a couple of these babies in your kitchen!

If you don’t have access to the cutters, you can make this tart in a tart pan or even a pie plate. Just layer the in the same order. It will be beautiful, too!

Share Via
Share on Pinterest
Share with your friends










Submit


46 Comments

  1. Aliia wrote on October 20, 2015

    Is there any way to do the cross without using a dehydrator?

    Reply
  2. Sandi Gaertner (@sandigtweets) wrote on June 6, 2014

    I am so glad I stumbled onto your site. This recipe looks incredible. (I am also grateful it is gluten free 🙂

    Thank you!

    Reply

Post a Comment

ooter(); ?>