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Simple Raw, Vegan Carrot Ribbons with Creamy Cumin, Lime and Ginger Dressing

At this time of year, I want super easy, raw, vegan dishes that burst with summer flavors! I have no desire to be nesting in the kitchen or dealing with heavy textures or flavors. Salads like this are the best answer. Shave some carrots with your peeler, throw the dressing ingredients in your blender and in minutes, you have a delicious salad worthy of your best company.

carrot salad

 

I love the flavors in this one. Carrots love cumin which loves ginger, lime and garlic! Some scallions and parsley (or cilantro) finish the salad off beautifully and add that pop of flavor that I love so much.

 

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21 Comments

  1. Analida's Ethnic Spoon wrote on September 9, 2016

    This looks yummy! I have been looking for more creative uses for cashew cheese other than dips and spreads. Making it this week.

    Reply
  2. CD wrote on December 1, 2015

    This looks beautiful and I definitely want to try it! Do you have a sense of how many carrots it takes to produce 5 cups of carrot ribbons?

    Reply

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