Your whole food, plant-based life.

Stuffed Avocados with Chipotle Mayo

We had record breaking heat in Minneapolis yesterday. 95 degrees and humid. But I hear it snowed in Salt Lake City? I know there are a lot of you that love the heat, but for this Minnesotan, it was almost unbearable, especially at this time of year.

 

 

When it heats up, I have no desire for heavy, dense food. Very unlike the middle of the winter when it is -30 below! I have never made stuffed avocados and decided that a nice, substantial salad would be perfect for a hot evening. I kept it refreshing and light with the addition of jicama and celery. The chipotle “mayo” was the perfect binder, adding a lot of flavor and a little kick!

 

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22 Comments

  1. Denise wrote on July 10, 2016

    Cipolte mayo recipe is gone

    Reply
    • Susan wrote on July 11, 2016

      Thanks for letting me know. It was there, just the link needed to be fixed. If you ever have a problem finding something, we have a great search function on the top bar. Cheers!

      Reply
  2. Alexis K. wrote on November 11, 2012

    I just finished eating this. Made it for lunch for myself and my beau. He’s no where near raw or even vegetarian, but thought they were very good. We added a bit of salt and pepper to the top. Very very good. Mmmmm!

    Reply

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