Your whole food, plant-based life.

Tarragon Mushroom Tart

I am entertaining this weekend and I want to knock the socks off of my non-raw food friends. They will be feasting on this Tarragon Mushroom Tart raw food recipe! It is easy, nutritious and very gourmet with it’s combination of mushrooms, white wine and tarragon. One of my favorites! This one is a must for your entertaining collection.

 

I would serve this with a big salad.

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21 Comments

  1. Amy wrote on January 7, 2013

    What kind of mushroom did you use?
    Thanks 🙂

    Reply
  2. Mo wrote on January 21, 2011

    Thanks so much for this recipe! The filling tastes amazingly like something cooked, like a polenta-based entree at some expensive 5-star restaurant. (I did add some nutritional yeast.) Even a slightly egg-y taste in some bites with the scallion. I think this is the most amazing (mostly) raw recipe I’ve tried yet!

    Reply
  3. Noelle wrote on August 2, 2010

    I just found your blog through Taste Spotting, it is amazing!! I’ve wanted to incorporate more raw food recipes into my cooking and this looks like the place to start 🙂

    Reply
    • Susan wrote on August 2, 2010

      Noelle: Great to have you here!!

      Reply
  4. Laura wrote on April 12, 2010

    oh thanks! wow, did I completely miss that? I must have been so excited about the tart I skipped over that part! 🙂

    Reply
  5. Susan wrote on April 9, 2010

    Look above…it is in the recipe under the section Marinated Mushrooms.

    Reply
  6. Laura wrote on April 9, 2010

    Stumbled across this recipe and it looks divine! You say marinated mushrooms, but then you don’t say how and with what you marinated them. Also? What type of mushroom works best? Can’t wait to try this one!

    Reply
  7. Emily wrote on March 14, 2010

    This looks absolutely amazing! I´ve never tried making a crust without something sticky like dates to hold it together. I can´t wait to make this as soon as I find some good mushrooms.

    Reply
  8. Ellen wrote on March 13, 2010

    Nice recipe. And yes, obviously we would eat a small amount. I agree with Susan about everyone finding their path in this life style. When I first began last July, I had a hard time eating any fats at all. But after an initial cleansing, I was more in tune with what my body needed. Cheers, everyone!

    Reply

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