Your whole food, plant-based life.

Sunflower Pumpkin Turmeric Salad

I still have turmeric on the brain. All of the wonderful, healthy benefits that you get from eating this spice, let alone how tasty it is, inspires me. I have been craving easy, hearty raw food salads for lunch. Since I am up in the frozen tundra, I like to have a little more substance to my meals at this time of year. Starting with pumpkin seeds and sunflower seeds, I added some of my favorite veggies and came up with a satisfying, flavorful salad that is perfect for lunch or dinner. Read more about turmeric here.



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  1. El wrote on January 20, 2010

    Looks light and refreshing!

  2. Damon wrote on January 19, 2010

    LOVE curry and turmeric! Jicama is so hard to find for me though….for some reason. I might try some apple instead? Thank you yet again!

  3. evergreen wrote on January 19, 2010

    Thanks so much for posting this recipe, I loved it!

  4. ramona wrote on January 19, 2010

    hmmm. I also doscovered the joy of having raisins in my salads. yummie

  5. Nora wrote on January 18, 2010

    That looks refreshingly different! yum

  6. Antony wrote on January 18, 2010

    Delicious! Thanks for sharing this 🙂

  7. kindas wrote on January 18, 2010



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