Rawmazing Uncooking Class in Minneapolis! Come join us at Cooks of Crocus Hill in Edina, MN, for the class “Easy Goumet Raw Creations”.  Cooks of Crocus Hill has a beautiful cooking school facility where you will learn to prepare raw food the Rawmazing way. If you are in the Minneapolis area, and have been wanting…

I just spent 5 wonderful days in Boulder and Summit County with my daughters as I turned a half of a century old. The number seems a bit staggering to me, fifty. It feels like a big number. Honestly, I don’t feel fifty. I believe in part because of my raw food diet. I spent…

I love tea. I love losing myself in all of the wonderful aromas, the ritual of preparation, and savoring the moment that it brings. I get asked often if I drink tea. I do. Is tea raw? Not likely. I could dismiss the issue by reminding people that I am not 100% raw all the…

There has been a lot of negative press about Agave recently. A current article has stated that it is worse than high fructose corn syrup. Some agave is, but please note: Not all agave is processed the same. You can find healthy products. I am a fan of agave. It is used it in a…

We have been very busy behind the scenes here at Rawmazing. I am getting ready to release my first cookbook, Rawmazing Desserts! I can’t wait for the release. After months of turning my kitchen into a photography studio, it is almost done. It’s full of recipes for the most Rawmazing desserts you have ever seen….

“This is why I care so much about raw food. If you keep the temp beneath 116 degrees, the enzymes within the food stay alive, the vitamins don’t get denatured and because it is a more natural way to eat, it helps our digestion. It helps the absorption of the correct nutrients.”  -Dr. Mehmet Oz…

Thanks for all of you who entered the dehydrator contest! I appreciate your taking the time to stop by, ask your questions and enter! I will be answering all of your raw food recipe and raw food diet questions in the blog, over the next few weeks (months, years?) There are a lot of them!…

I have been getting a few questions about the TSM dehydrator. Apparently, I need to tell you more about it! It is wonderful for raw food recipes. It is a stainless steel dehydrator with an advanced  temperature switch. It is very well made. It’s food compartment can be completely separated from the heating element for…

Before I even start with this blog post…I want remind everyone that entries will be open until Thursday night at 6pm. Also, the winner will be picked by a RANDOM GENERATOR!!! I am not personally picking the winner…that would be way too hard because there so many excellent questions! Don’t forget, you have to actually…