Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!
Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!
1,499.99 Value!!!
A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.
“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”
I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.
And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.
Contest is now closed!
Contest is now closed!
*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*
You may only enter once.
This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.
The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.
To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.
*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.
Contest is now closed!
Anna wrote on April 28, 2015
I would love to increase my skills as a cook for my loving family. I have wanted to do more with the little bit about health and growing my own food. I would love to expand upon that.
Beth Whitley wrote on April 28, 2015
I am always interested in learning more about preparing healthy food. I’m a former owner of a raw, fermented sauerkraut business, I have a Masters degree in holistic health and nutrition education, and I love continually learning.
coleen wrote on April 28, 2015
I would love to learn plant based culinary art cooking. I currently make a lot of raw foods and herbal preparations. I would love to add to my knowledge! Thanks for this opportunity!
sharon oliver wrote on April 28, 2015
I need to take this course. I believe this content will help to support me in creating proper healthy and healing meals for my family. One of my children has two autoimmune diseases and the other child has chronic pain. I feel this course will help me to help them , as well as others hopefully! I would love to share this knowledge <3
Michael wrote on April 28, 2015
I have always wanted to learn how to make more interesting nutritious meals just using plants. This looks great!
Mary wrote on April 28, 2015
I am an ultra athlete and eat mainly vegan. I have dabbled in raw cooking. I would love to gain more experience with raw cooking.
paul wrote on April 28, 2015
Im am currently a holistic health coach and ive always wanted to add cooking for my clients. This course would help me spread the knowledge of not only the power of plant based foods but hpw to prepair them.
Thank you for the opportunity
Christina Wilson wrote on April 28, 2015
I am a neophyte cook with minimal skills. I would love to know more about plant based cooking including raw food recipe preparation. Thanks for the opportunity!
Dorothy wrote on April 28, 2015
I would love to take this course because I’ve been cooking processed foods all my life and would love to expand my skills to include yummy raw foods!