Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!
Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!
1,499.99 Value!!!
A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.
“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”
I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.
And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.
Contest is now closed!
Contest is now closed!
*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*
You may only enter once.
This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.
The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.
To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.
*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.
Contest is now closed!
Heather wrote on April 28, 2015
How exciting!!! Thankyou for this opportunity.
Single Momma here, in Hawaii where I live there is a
year round abundance of vegetation. There is also a
need for our keki (children) to have healthy eating
habits….especially in school lunches. I am involved
with a program that PLANTS GARDENS AT OUR
LOCAL SCHOOLS. Having this certification would
take us to the next level!
We are developing a website now. I would love to
be able to refrence your sites, RAWMAZING, and
ROUXBE!!
Audrey wrote on April 28, 2015
Changing my diet to mostly raw has enhanced my energy, improved my health and curbed my emotional eating. I would love to learn more plant-based food preparation techniques to share with my family and friends.
Maggie wrote on April 28, 2015
I am an avid scratch cook and always striving to grow and learn more in order to give my family the best well rounded variety and diet as possible. I LOVE food and know that it is a vital source in our lives not only nutritionally but also with family and community. New ingredients and flavors are a fantastic challenge and inspiration for me in doing my best as a mom to widen my children’s palette and appreciation for food and what one can do with food. My mom made drastic healthy changes to how we ate in our household when I was a child and I have been able to maintain and implement those changes with my children and my household but one can always improve on a skill set to pass on. Teaching through positive example is one thing I wish to pass on to my girls so that they can have healthy habits for life.
Laura Black wrote on April 28, 2015
What an awesome opportunity! I would love to win a seat at this certification class. I’ve been cooking for 50 years, since I was 6, and I’ve never had formal training. Today I work at Choice Health Bar a raw food restaurant here in Lahaina, Maui. My primary responsibilities are raw food prep, sweet treats, and soups. I do okay at my job, but I would really love to take it to a new level and this course is just the ticket to make that happen. Thanks for the chance to win!
Anja wrote on April 28, 2015
I would love the Plant Based Cooking Course. Have been looking at it for nearly a year now. I had such an amazing transformation when I embarked on the journey of plant based and raw cooking, improving my health and dropping over 50lbs! I would love to share this knowledge with others and this course would surely help me on this journey. Let us spread health and knowledge.
Christina Young wrote on April 28, 2015
I have been Vegan/Vegetarian/Raw Vegan throughout the last 20+ years. I have taught Vegan Wholefoods classes and Raw Vegan classes. I have always had the dream of having professional training to enable me to bring more of both creativity and grounding to my kitchen and my classes.
Bridgette Lowe wrote on April 28, 2015
How exciting!!! What a wonderful opportunity……I would love to take this training and become an even better cook. I love to make healthy foods and I love to entertain and make yummy dishes for my friends and family….I am a health NUT and love to learn all things that help us be healthier and happier people….If I win this course I will learn everything to the best of my ability and I will then pass on by making healthy and yummy foods for the people in my world….Thank-you Susan for this opportunity to a wonderful course!!!
Kathrine Stensrud wrote on April 28, 2015
This would be a wonderful prize to win. I went vegetarian a year ago, and vegan early 2015. I’ve been dabbling with raw food for many years, but been high raw for a month now. I love to make food, but I know to little to dabble on my own. This would be a wonderful way to learn what to do, use and to gain more confidence in my own cooking. Thank you for the chance to win this wonderful prize 🙂
Erin wrote on April 28, 2015
Taking this course would mean so much. I started eating vegan five years ago for health reasons and have never felt better. I have been wanting to incorporate more raw meals for some time now, however I don’t know how to prepare them. I absolutely love to cook and would enjoy sharing this new and healthier way of preparing meals with family and friends!