Your whole food, plant-based life.

Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!

Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!

1,499.99 Value!!!

Rouxbe Cooking School Give-Away @Rawmazing.com

A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.

Rouxbe Give Away @Rawmazing.com“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”

I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.

And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.

Contest is now closed!

Contest is now closed!

*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*

You may only enter once.

This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.

The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.

To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.

*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.

Contest is now closed!

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619 Comments

  1. Annie Cazorla wrote on April 28, 2015

    Hello,
    I would love to take this course and be able to expand the marvelous world of plant base to my family and friends, even though all my food I eat is plant based I know how limited I cook, I wish I can give to my family this same passion that I have for vegetables and fruits but I’m unable because I don’t know how to adapt them to them.

    Thank you so much for the opportunity,
    Annie

  2. Ruxandra wrote on April 28, 2015

    I would like to have the opportunity to take part in this culinary course because I would like to learn new ideas and tips on how to cook the plant based foods and also how to make the most of their benefits and taste 🙂 So good luck to me 🙂

  3. JC wrote on April 28, 2015

    I am getting tired of the meals my BF and I prepare because we don’t know how to create exciting meals that are well spiced. There are so many spices out there and we don’t know what to do with them. All cooking classes around us are always meat based and that sucks!

  4. junghwa wrote on April 28, 2015

    I would love to take the course because I have so many allergies and plant based diet helps with the symptoms! Thanks!

  5. Sarah Bright wrote on April 28, 2015

    Over the past couple of years I have been transitioning to a plant based diet and finding it a total pleasure but also challenging as for me it is learning a whole new way to cook. I am loving it and hunger to learn more (currently teaching myself, learning through delicious sites such as this!). I would love this opportunity to immerse myself in a course to learn how to truly cook yummy plant based food. I am loving sharing what i am learning with friends and clients and this would mean i can do more of this. I am a sex and wellness coach, supporting clients to become happy and healthy and this would really feed this too. Over to you universe to decide :-)) With thanks and love xx

  6. Sabrina wrote on April 28, 2015

    I would love love love to take a raw foods course! I make raw food recipes for my family occasionally but it’s very minimal. I could use some help! :-). And I love this site! Thanks for offering such an incredible giveaway!

  7. Sherri wrote on April 28, 2015

    What a blessing this would be! Real food and health has always been a passion. I also consider it a ministry to my family and future generations because I try to teach my children thy “why and what of eating.” When “life happened” (stressful events of two years) my body experienced adrenal fatigue. While supplements definitely helped, maintaining blood sugar levels was/is the biggest part of healing and this done through food. Period. I would love to have more wisdom in this area and also have the ability to serve whole food/plant based food more beautifully. I also think this would encourage me to spread the good news of nutrition more confidently. What a great gift for someone!

  8. Carrie Basaraba wrote on April 28, 2015

    The course would bring joy to my food prep and much to my family.

    I do not mind simple eating but being able to add that flare that makes
    food inticing and delicious and good for you – body and soul.

    I love learning new things!

  9. Meghann Gervais-Lynch wrote on April 28, 2015

    I would love this course! I have always wanted to take a culinary course, but finances and food allergies have always stopped me. I’m allergic to so many things, in addition to having IBS, thyroid and adrenal problems, etc. etc., that having a course like this to show me a new variety of foods, as well as new ways of preparing them, would make my new transition to raw vegan SO much easier. Plus, I LOVE to mess around in the kitchen, and let’s face it, any excuse is a good excuse to spend more time there 🙂

Comments are closed.