Grain Grinder Give Away!
Contest is now closed.
Grain Grinder and Flaker Give Away!
If you enjoyed the “How to Make Raw Flaked Oats” post, you will love this give-away! It is a grain grinder and grain flaker just for you so you can make your own raw sprouted oat flakes and other raw sprouted flours and flakes!
This NorPro Grain Grinder does it all, both flakes and flour. I put it through it’s paces and almost decided to keep it! It did a great job with both flaking and grinding.
To enter the contest, just leave a comment telling us why you are eating healthy and also approximately what percentage of raw food you eat. You can only enter once and the contest closes on Thursday, May 16th at 9:00 am PST. The winner will be chosen by a random number generator. You must answer the questions for your entry to count.
Flaked oats made with the grinder.
If you can’t wait to get one, you can buy one here: grain grinder
This grinder was purchased specifically by Rawmazing.com for this contest.
Contest is now closed.
Mary wrote on May 13, 2013
I eat about 60% raw right now. I am conscious of everything I put in my mouth. I am trying to turn my meat-and-potatoes hubby on to vegetables and instill healthy habits in my 7 year old son. It’s hard to do in this culture where people offer my son junk food at every turn. Raw foods make me happy and make me feel great!
Kate Carey wrote on May 13, 2013
I eat raw up until dinner time and I eat healthy to be well, feel great and be full of vitality.
S. Sibert wrote on May 13, 2013
I eat about 60 percent raw. Breakfast is my biggest problem, I dont like to eat breakfast but feel alot better if I do. However, I just discovered that a great breakfast is a combinations of dried apricots, dried cranberries oat flakes soaked for a few minutes in water. Then add coconut, almonds, walnuts and hazelnuts and a dusting of chia seeds and cinnamon. I would love making my own oat flakes.
Chantal wrote on May 13, 2013
I started out by cutting dairy, soy, corn, eggs, sugar (and artificial sweeteners) and gluten as instructed by a diet book. I was making green smoothies twice a day when I stumbled upon some raw crackers in the grocery store that I could actually eat and I thought that I could make these at home. That lead to some raw food blogs (yours is by far the best), and that lead me to where I am now. I am raw for everything but dinner, I have 2 young kids living with me for the year, but when they are gone I am going to try to do more raw dinners.
Heather Krcha wrote on May 13, 2013
We just recently bought 7 acres and are in the process of becoming self- reliant. It would be great to grind the grains we are growing in our garden! A great farm-to-table opportunity 🙂 some days 40/60, some days 60/40…
Teisha Starr Bronner wrote on May 13, 2013
I eat healthy because I believe in the amazing healing benefits of organic raw food. Raw food is my art; I create not only for myself, but also to share with others. The raw food path has guided my life to so many amazing places that I could never have imagined before. I eat approximately 80% raw, unless I am cleansing than I eat 100% raw.
Joan wrote on May 13, 2013
I am 71 years old and have been eating healthy since I was diagnosed with ovarian cancer five years ago. First, I deleted sugar, coffee, and white flours and rice from my diet. Gradually, I began making healthier foods, cut out all meats and most dairy, and now use almost all organic ingredients. I have recently begun eating mostly raw and am getting close to about 80% raw and 20% cooked. I feel great and want to continue eating this way.
Colleen wrote on May 13, 2013
Have had to eat healthy due to childhood health issues. Forced to become my own doctor at early age. This year I started a garden because of the low brix quality of grocery store fruits and vegetables, not to mention the gmo’d starchy grains. I purchase Einkorn wheat berries and have been grinding the soaked berries in my juicer to make flat dried cakes. Quite edible and delicious, especially with addition of some dried fruit.
Betty wrote on May 13, 2013
I would love this the possibilities are endless. I love love love your blog.