Rawmazing Dessert Cookbook Update
We are so close! The actual print copy proof has been ordered and should be here this week. After that, it will only be a matter of days until our first cookbook is ready! I am so excited to bring you this labor of love…and I mean that in the most literal of senses. If you have ever worked on a cookbook, it is an amazing amount of work! Months of development, creating, photographing, editing and design layout. But the results worth every minute!
All of the recipes are easy, tasty and have been loved by raw and non-raw people alike! You will find a Chocolate Ganache-Chocolate Mousse cake, soft Zucchini Bread, a Pecan Pie with Chocolate Crust and many more delicious, simple to make recipes. As always, I create these recipes for your success…both in making them and eating them!
Now that we are in the final stretch….I will keep you updated! I know you will enjoying having it as much as I have enjoyed putting it together.
Rebecca Lawrence wrote on July 7, 2010
I’m definitely a big fan of of Rawmazing and I too look forward to placing an order!
Christianna Pierce wrote on July 7, 2010
What a gorgeous cover! I look forward to ordering this book as soon as it comes out!
Lauren wrote on July 7, 2010
Definitely ordering it the day it becomes available!
Kyle Weber wrote on July 7, 2010
I would like to eat everything in all of those photos! 🙂
Kimla wrote on July 7, 2010
Can’t wait!! I’ve tried some of your recipes and brought them to work (I work at a coop grocery store so it’s handy to get all my ingredients) to share. My co-workers and I think there yummy.
Pure2raw twins wrote on July 7, 2010
Congrats!!! Cannot wait ; ) Yes cookbooks are hard work, but worth it!!
Miriam/The Winter Guest wrote on July 7, 2010
I want that book!!
Veggie Girl is Living Rawesome wrote on July 7, 2010
Wooo Hoo! I am ordering it as soon I can! Promise!
Pam Cook wrote on July 7, 2010
Oh my gosh, Susan, I am soooo excited!!!!!! The pics look amazing. Already one of your desserts is a tradition for me. I made the apple cranberry cheesecake last Thanksgiving, and will definitely be making it again this Thanksgiving.
Can’t wait for the cookbook!