Rawmazing Transitional Contest!
You have already seen the picture and the recipe for this tasty cracker raw food recipe. But what you might not know, is that a little guessing game has ensued in the comment section! Upon being asked what I made the “holes” in the crackers with, I decided to try to make people guess. I am having so much fun with this that I decided to turn it into a contest!
The first person to guess what I used, and give me it’s proper name, will win a copy of the new Rawmazing Transitions e-book. I will leave this contest open until someone figures it out! You can check the original post to see what has already been guessed, and leave your guess in the comment section! (You can click on the picture for more information.)
Have fun guessing!
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Susan wrote on March 21, 2011
Actually lefse is a traditional soft norwegian flat bread. 🙂
Laura wrote on March 21, 2011
It is called a lefse.
Jeani wrote on March 21, 2011
A pastry docker?
Laura N. wrote on March 21, 2011
A Score-It paper perforator?
Deb wrote on March 21, 2011
My guess is a meat hammer. (Kind of ironic.)
Stacy L wrote on March 21, 2011
Oh Yay!! My grandma used to have a knobbed rolling pin – it had sleeves you could remove and switch out to make different patterns. She used to get mad at me when I would steal the ‘lace’ pattern for my playdough! Giggles.
S
Kim @ I Heart Green Juice wrote on March 21, 2011
A meat tenderizer?!
Angela Anderkin wrote on March 21, 2011
I am going to guess a Roller Docker.
Susan wrote on March 21, 2011
YES! I was looking for the Scandinavian name but that is close enough, since you can look them up using Knobbed Rolling pin! Congratulations!