Your whole food, plant-based life.

Rawmazing Transitional Raw Foods

Immediate Download E-book

16.95

Add to Cart

You have been asking for it and it is finally here! Rawmazing Transitional Recipes for Introducing Raw Food! I have to admit, I think I had more fun working on this cookbook than any other. I used wonderful ingredients like quinoa, millet and forbidden rice to create recipes that have a huge nutritional blast! I love these meals. I never feel good after if I eat a fully cooked meal, but with the addition of the raw food in every recipe, you feel full, satisfied and full of energy.

Delicious, easy to make and SUPER nutritious, all of the recipes have a “raw element” in them. I also used main ingredients in more than one recipe so there is no waste. There is a delicious orange cashew cream that starts out on top of a granola, and doubles as part of a crust for a delicious fruit parfait. You will find breakfast, soup, salad, main course and dessert recipes! The caramel macadamia ganache tort alone is to die for!

The best part is there is no dehydrator needed for any of the recipes! I know you are going to love this book. Over 50 pages of recipes and full color photographs. Easily and instantly downloadable. All for only 16.95!

For more information click here: Rawmazing Transitional Raw Food Recipes


Share Via
Share on Pinterest
Share with your friends










Submit

15 Comments

  1. Elizabeth wrote on March 16, 2011

    Looks wonderful. Congratulations on seeing all of your hard work come to fruition.
    Peace and Raw Health,
    Elizabeth

    Reply
  2. Dot D. wrote on March 16, 2011

    Thank you and Congrats on your latest project! I love what you do and I share it with my family and friends. Some may even be on your E-list by now!

    Question: will you be putting those wonderful suggestions on Raw Basics in another book? Those would be really welcomed, I think.

    Reply
  3. Wayne wrote on March 16, 2011

    Susan — you surely know how to come up with amazing recipe ebooks at the drop of a hat. Kudos! If you don’t mind, is it possible to list the titles of your transitional recipes for everyone’s benefit? Thanks!

    Reply
  4. Michelle wrote on March 16, 2011

    Congrats on the release.. and no dehydrator needed? nice 🙂

    Reply
  5. Sherri wrote on March 16, 2011

    Yay!!! Just purchased the book. Can’t wait to try the recipes!

    Reply
  6. Susan wrote on March 15, 2011

    There is no dehydrator needed for any of these recipes.

    Reply
  7. Roxanne wrote on March 15, 2011

    This collection looks really good, Susan! All 20 recipes titles sound very tasty. WOW! Please tell me if a dehydrator is needed for any of these recipes and which electrical kitchen tools are needed? Would just a food processor be sufficient? I’m thinking of my sister’s kitchen. This collection would be perfect for her, depending on the main electrical kitchen tools needed… Thanks! 🙂

    Reply
  8. Apostolova wrote on March 15, 2011

    Wish we could see the topics, and to know how many receipes are them.

    Reply

Post a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.