Week One Give-a-Way!
Last week I announced that we are going to be giving away a gift every week from now until the end of the year! I am so excited! You will have to check in each Monday to see what we will be giving away for that week. Some products will be directly associated with raw food, some associated with a green, healthy life style!
This week we are kicking off the contest with two copies of the raw food Rawmazing Dessert Book! (what did you expect?) One will be the PDF form, and the other will be the print copy. To enter, just put a comment in the comment section, one simple sentence stating why you are interested in raw food. Entries will be taken Monday and Tuesday, with the winner announced Wednesday of each week.
So, put in your comment today or tomorrow and Wednesday we will announce the winner!
You can also purchase the book here: Rawmazing Desserts
Dina wrote on October 4, 2010
I would loooove to see the amazing desserts in Rawmazing!!!
Raeleen wrote on October 4, 2010
Nearly 1 year ago I started down a path to greater health. I was diagnosed in May 1998 with M.S. and was medicated for most of the time since. I took myself off of medication spring 2009 and have been enjoying a “mostly raw” diet since February 2010. In doing so, I have never felt better and am hoping to keep myself off of the medication. Love your site, the recipes, and would love a copy of the book 🙂
Tracey Crider wrote on October 4, 2010
I have a terrible sweet tooth and it is wonderful that it can be satisfied with delicious, healthy raw treats!!! This recipe book would be heavenly!!!
Branda wrote on October 4, 2010
Digestive issues for me. I’ve always eaten healthy (Macrobiotic/Vegan background). However, the foods I love… whole grains, beans, nuts/seeds… don’t seem to love ME anymore. Raw gives me renewed hope. I’m embracing the idea of soaking and sprouting. I totally love blending. I’m crazy about refreshing and energizing GREEN drinks in the morn. So far I’ve seen big improvements (4 mos). No more tummy pain. And I love spending less time in the kitchen. Still discovering and learning new things. Yay! Happy dance. Just look at all the AMAZING things you’re doing with raw. Who wouldn’t want that.
amy zokaites wrote on October 4, 2010
Raw food can save the world.
Ginger Umstattd wrote on October 4, 2010
When I tried all raw, I lost weight and felt better, so I’m ready to try again!
Carrie wrote on October 4, 2010
Thanks for your blog, and this fun giveaway! I got into raw food because I was vegan and gluten-free, and raw restaurants and cookbooks had so many more options for me. It has led me on an amazing path so far – I have learned so much about (real) food and cooking (well, blending), and want to keep learning as much as possible. I have only just started to dabble in desserts… your book looks delicious!
Paula wrote on October 4, 2010
My daughter’s been drooling over your new dessert book! Actually, I have too! 🙂
Donna Lee Angeli wrote on October 4, 2010
As a chef I love the change from cooked food to raw food,the farmers market makes it happen with all it’s beautiful foods