Week One Give-a-Way!
Last week I announced that we are going to be giving away a gift every week from now until the end of the year! I am so excited! You will have to check in each Monday to see what we will be giving away for that week. Some products will be directly associated with raw food, some associated with a green, healthy life style!
This week we are kicking off the contest with two copies of the raw food Rawmazing Dessert Book! (what did you expect?) One will be the PDF form, and the other will be the print copy. To enter, just put a comment in the comment section, one simple sentence stating why you are interested in raw food. Entries will be taken Monday and Tuesday, with the winner announced Wednesday of each week.
So, put in your comment today or tomorrow and Wednesday we will announce the winner!
You can also purchase the book here: Rawmazing Desserts
Kitty Hill wrote on October 5, 2010
Raw is Real, a delight of colors, shapes, textures, and aromas.
Vanessa Symons wrote on October 5, 2010
Wow! Literally found your website an hour ago after searching google for ‘recipe pumpkin pie raw’. I don’t have a dehydrating machine so a couple of clicks later I found doughnut holes and have just finished making them! Oh, and I’ve also eaten three already…
Thank you! Love what you have done here : )
Joanna Wakula wrote on October 5, 2010
I’ve been a vegan for 20 years now, but it was a 90% raw diet that I adopted 8 months ago that finally helped me lose 19 kilos and successfully battle with depression and low self-esteem. I now find it much easier not only to fit into my swimwear (a nice side effect), but also to control my mood swings and lows without having to spend my entire salary on professional therapy. It completely changed my perspective on health and everyday body-mind balance maintenance.
peggy bradley wrote on October 5, 2010
Raw food makes you feel “ALIVE AND SO ENERGETIC”
Diana Manea wrote on October 5, 2010
I love raw food because it’s healthy, delicious and it makes me happy (the sweets 🙂 ) without harming others.
Lena wrote on October 5, 2010
I eat vegan raw food for it appears as the most reasonable way to feed my body, and also that strong feeling that i have inside that “this is it!”
Greg Taddeo wrote on October 5, 2010
I love to eat food. I am an Italian who loves people and loves great food. What does heating have to do with nutrition. I started at a restaurant where I thought they only served soy meat type food in Westminster, Ca. You know how on Sunday’s, the bunch you are involved with start on deciding what restaurant to eat. Well I was neutral for a change and someone was promotely this restaurant called Au Lac. I used to own a natural food restaurant in Northhampton, MA in college days, drank wheatgrass, did Optimum Health’s cleanses, etc, so I thought I knew it all. Reluctantly I went along, knowing nothing of Raw or Living Food, except at Optimum Health years ago. We got there, I had a raw taco, a wedge of iceberg lettuce with a walnut type filling, and salsa on top. It was okay! Nothing I would rave about. But then the desserts. The desserts pushed me into orbit. I couldn’t believe how good it was. I was determined to see how this awesome desert could be raw. It looked like and tasted like the real cheesecake I grew up with. But this was ten times better. My wife and I started buying them at Mother’s Market and Whole Foods. And then price being and issue started to make them myself. I started eating to lower my cholesterol. Three weeks and 30 pies later, I had gone from 220 reading on the cholesterol scale down to 185. I was thrilled. But added to that incredible knowledge was the reading on the bathroom scale. I knew something was going on with the weight, but I didn’t jump on the scale as I was thinking with the way I was eating that I would be losing any weight. I was full all day long! I ate deserts for breakfast, snacks, lunch, snacks, dinner and snacks. Mango pie, blueberry, apple cookies, tortes, cheesecakes. Anyhow, when I got on the scale the 20 lbs of weight I had been trying to get off, from 168 to 148. I couldn’t belive it. I am not perfect but I eat about 70% raw now. I had been for that 3 weeks and probably 3 whole months, totally raw. Raw meat and raw fish included. I went all out! I was careful, great meat qualities, but only once or twice. Anyhow, I am know on a budget following Dave Ramsey and will get the book as I love your recipes and love your passion. Blessings, Greg
Sandra wrote on October 5, 2010
Raw is the best thing I have done for my body. I was a triatlete for years and always thought I was doing the right things for my body by consuming cooked food. My body has never felt better since I have started to eat raw and I have reduced the imflammation I had in my body from training. Raw makes me feel amazing or should I say “Rawmazing”.
Brittany Pruett wrote on October 5, 2010
i am interested in raw food eating because over time i have realized that God made things.. and he makes things pretty good! so i was thinking of the onion and how there is something (that i forget the name of) that they tried to pull out of the onion but eating it by itself it was poisonous to the body! but.. in harmony with the full creation.. it was very helpful to the body.
with all that in mind it got me thinking.. this food was already created to sustain.. do we really need to fluff it up and take out the nutrients? the more raw the better i say! the more you make things complicated or try to make it “convenient” probably the less healthy it will be.. anyway.. i am rambling to much.. 🙂 have a good day! 🙂