Would you like to include more whole and plant-based foods in your diet but don’t know where to start? Plant-based cooking can be easy and delicious.
Join me for a five-day, hands-on workshop on healthy, plant-based cooking using whole foods. You will learn everything from basics such as how to stock your pantry to more elaborate flavor combinations and planning and creating meals from scratch.
Through lecture, demonstration, and hands-on preparation, you will discover how easy plant-based cooking can be. You will also explore:
- Practical tips for understanding your kitchen equipment and planning skills to make healthy, balanced, flavorful meals on your own
- How to get over the fear of the unknown so you can experiment with dishes you’ve never made before
- A knowledge base for healthy cooking through experiential activities—tasting ingredients and spices, experimenting with exciting flavor combinations, and learning or refining techniques.
Join this fun and flexible learning environment where I take into account your individual learning style and skill level, and return home with a revitalized cooking plan.
For more information click here: Getting Started with Plant Based Cooking
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