Culinary French Lavender

Of all the simple beauty in the botanical kingdom, French Lavender holds a place of reverence in the hearts of herbal enthusiasts. It’s graceful beauty, peppery fragrance, and potent properties have made this herb a staple in the kitchen. This particular variety is best used in the kitchen, add to savory herb blends, excellent in cakes and icings and try sprinkling a little in your loose tea before steeping.

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