Dehydrator Giveaway!
The time has come to do our first giveaway and is it ever a good one! Many raw food recipes require a dehydrator and if you don’t have one, it can be challenging. One of the most common questions I get is how to prepare the raw food recipes without a dehydrator.
I hope to fix that problem for one of you!
The great folks over at TSM Dehydrators have donated a 300.00, 5 shelf, stainless Dehydrator, the D5! I couldn’t be happier to be able to offer this! I have one of these dehydrators. It is my favorite. It is quiet, sturdy, very easy to pull apart and clean and does a great job at temperature control. I have checked. Continue for the rules!
Here are the rules:
Enter by simply asking a question you have about raw food in the comment area.
Only one entry allowed per person.
Entries will close at 6pm on Thursday, March 18th, 2010.
Winner will be randomly selected and announced following the contest.
I will be answering your questions in upcoming blog posts!
Emily wrote on March 18, 2010
What about herbs? Are there benefits (nutritional or medicinal) to using them raw?
Elizabeth wrote on March 18, 2010
What are a few easy foods to learn to dehydrate?
Emily wrote on March 18, 2010
What about herbs? Are there benefits (nutritional or medicinal) to using them raw?
Sha wrote on March 18, 2010
What is your favorite dish to make/eat?
Stacy wrote on March 18, 2010
Do you have any tips on how to satisfy that “warm” craving I am having? I do miss the taste of hot foods sometimes.
Diana ALanis wrote on March 18, 2010
I just want to say ,,I have tried quite a few of your recipes and… OMG!! So amaing ,delicious! 🙂 You make living raw so much easier.
Thank you so much ,
Diana
vegan valerie wrote on March 18, 2010
I can’t remember if I specifically asked a question about raw food in my previous comment. So here’s one: How do you get to the point where you don’t miss warm meals anymore? Or is there a way to still have warm meals and get all the same raw nutrients?
I hope my comment comes in on time for the contest. I’m in Utah. And right now, my computer clock says it’s 4:41 pm. But your time? I don’t know if it’s past 6 pm already. I’d sure like to have a chance to win!
Thanks again!
Tori wrote on March 18, 2010
What is the highest temperature something can be dehydrated at and still be considered raw? I have heard that the highest temp is 115 and I’ve also heard 112 so I’m a little confused.
Sarah wrote on March 18, 2010
6pm what time zone? Oh no! 😀
My question is just regarding my unending quest for good raw “bread.” Do you have tips regarding spreading out bread-type substances? Thickness, things to spread with, etc.