Your whole food, plant-based life.

Orange Glazed Tempeh

Did you know that Tempeh is actually more nutritious than both tofu and edamame? And all those rumors that soy is bad for you? The latest studies are showing that soy phytoestrogens actually protect against breast cancer and other cancers. Even if you have had breast cancer, soy can be beneficial.

Please note: we are talking about whole, organic soy, not soy protein isolates or conventional soy. There is a huge difference. To read more about soy and it’s health benefits, start here: Nutrition Facts: Who Shouldn’t Eat Soy?. At the bottom of the article, there are many more studies and articles. It is a treasure trove and I hope that it provides the information that will put those nasty soy rumors to bed.

Orange Glazed TempehI am a more recent convert to tempeh. I used to think that tempeh tasted horrible. That was before I learned to finesse it, to imbibe it with wonderful flavors, to make it delicious. I have to admit, I often get frustrated because the tempeh disappears so quickly in my house that it doesn’t make it to the dinner table!

Ingredients for Tempeh MarinadeWhat changed is how I approach tempeh. I now always simmer it for 10-15 minutes in a pot of water that has a big spoonful of fresh bouillon. The bouillon adds a little flavor, and the simmering takes away the bitterness. I love to put the tempeh into the marinade right after it comes out of the hot water bath as I feel it absorbs the marinade better.

Orange Glazed TempehMake sure you leave enough time to marinade the tempeh. I like to marinade for at least 4-5 hours, or even overnight. I use a glass container, throw a lid on it, give it a good shake and put it in the fridge. Every once in a while, I give the whole thing a good shake to distribute the marinade. The best thing about this marinade is that you can turn it into a sauce when you are done.

There is no refined sugar or oil in this recipe.

The Wonders of Tempeh

Tempeh: A traditional Indonesian soy product that uses the whole soy bean. The beans are fermented into a cake. Tempeh, because it contains the whole soy bean has more protein, fiber and vitamins than tofu. You can find specialty tempeh that is made from other types of beans and grains. But we opt for the traditional soy tempeh. This recipe for Orange Glazed Tempeh is one of our all-time favorites.

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  1. Kit wrote on January 10, 2018

    Love your website, always have. But I’m confused. I see dozens of recipes that are not raw. I thought this was a raw vegan resource. Why are these included? Why no longer just raw? Thank you

    • Susan wrote on January 10, 2018

      Hi, Kit, Thanks for asking. Rawmazing has never promoted 100% raw vegan. We do have a great recipe index (tab at the top of the page) where you can filter. We are whole food, plant based and do offer cooked recipes for those who eat cooked food. Check out the about page for my take on eating. Cheers!


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