Your whole food, plant-based life.

Raw Almond Joy Bars

Today’s post was supposed to be about buckwheat. I have been soaking, sprouting, and grinding all week. I was just about to start putting together the buckwheat recipes when a member of the Rawmazing Facebook Group posted this recipe for almond joy bars and challenged me to make it raw. I took a quick look and snap. So much for the buckwheat!

 

Rawmazing Raw Almond Joy @rawmazing.com

 

The “crust” for these almond joy bars is a wonderful layer of almond butter and cacao powder. I used raw, organic coconut crystals for sweetening as I am really trying to keep my sweeteners as close to the source as possible. Plus they have a wonderful deep flavor. Not unlike molasses or brown sugar.

This is a pretty easy make….have at it and have fun! As with all desserts, these recipes are very calorie dense. I am not the person who is going to tell you that you can eat a raw dessert for breakfast. But as a tasty, sweet treat, raw desserts are full of healthy nutrients that typical desserts just don’t have.

 

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57 Comments

  1. jessica wrote on August 2, 2016

    wheres the ganache recipe

    Reply
    • Susan wrote on August 2, 2016

      Hi, Jessica, If you look at the end of the recipe there is a link for the ganache. It says ganache and then, click here. Cheers!

      Reply

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