Your whole food, plant-based life.

Pantry Setup

Setting up a Raw Food Pantry

Post by Susan on August 22, 2009

One of the comments that I hear most often is, “I could never do raw, it is too hard and complicated”. Let me tell you, once you get set up, it is much easier than traditional cooking, Breakfast this morning? My cacao smoothy. Prep time: 4 minutes. Clean up time: 30 seconds. Last night for…

Dehydration 101
Dehydration 101

Dehydration Basics You may have noticed that I have been posting some interesting dehydration instructions with the recipes. “Dehydrate at 145 for one hour and then reduce the temperature to 114…” Those instructions inspired one reader to write to me and inform me that the food was no longer considered “raw” because enzymes are destroyed…