Your whole food, plant-based life.

Getting Started

New here? Well, welcome! I am so glad you have found Rawmazing! I have created this page for you as a starting place. It is here to help you learn about our philosophy, our lifestyle, and how to navigate the site. I am tickled you are here and I can’t wait to join you on your journey to a healthier lifestyle.

What Rawmazing is All About

Seven years ago, I created Rawmazing to celebrate my love of raw food and share articles and recipes that related to raw food. Since then, I have expanded our reach and in addition to the raw recipes I love, I am including healthy, plant-based, whole food transitional recipes (part cooked, part raw) and cooked recipes. In addition, I am excited to bring you information and articles on living a plant-based lifestyle.

Rawmazing is all about a healthy whole food, plant based lifestyle. I believe this diet is the best for you, and for the planet. No matter where you are on your journey, you are welcome here. No judgement, just an extended hand to help you discover what works for you. Whether it is adding one plant-based meal a week or becoming a full-on vegan, I love you and am here to support you.

Getting Around the Site

  • We have an amazing recipe index that is completely searchable under a whole bunch of different categories. It is one of the jewels of the website. There are over three hundred recipes and more are being added every week. Check out our recipe index now!
  • Learn more about why you should choose plant-based, whole food.
  • You can read more about me (Susan).
  • We have a pretty cool store that we are adding to every day. Shop Now!
  • Questions are good! We have answered some of the more frequently asked questions.
  • All of the products you see pictured in the sidebar showing individual recipes are there for you to order. Just click on the image and you will be taken to a page that tells you more information about the product and has a button for you to click to order. Fun, huh?

Join Our Newsletter

We have a pretty cool newsletter that is going to be expanding soon with all kinds of extra information, offers, sales, and special goodies just for our subscribers. You also get a very cool pantry list when you subscribe. Look for clickable subscribe boxes on every recipe and on the home page.

Follows and Shares are the Lifeblood of the Site

There are share buttons on every recipe and article. Please feel free to use them to your heart’s content. If you want to republish a recipe or photo, we do have some rules which we ask you to abide by. Learn more about our rules regarding copyright.

I’d Love to Hear From You!

Drop me a quick note anytime.

Follow Me

To follow Rawmazing and my life adventures, click on any of the follow buttons at the bottom of the posts or here:

Comment Away!

And last but not least, I LOVE comments. It is my life blood. I love connecting with you, and commenting is a great way for you to let me know what you are thinking.

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  1. Lily Belle Berezin wrote on April 28, 2016

    Hi there, new to raw diet. Doing 30 days and seeing how it goes from there! I find i’m feeling pretty weak in the afternoons at work. Any snacking tips that can give me a natural boost of energy?
    Also, I’ve always been a big tea drinker… out here in New England its how i stay warm! Is raw diet anti-tea?
    Thank you for your website, I’ve really loved reading about you and what you have to saw about natural eating.
    Hope you are well!
    Lily Belle

  2. suzie blair wrote on November 9, 2015

    Susan you did a great job on this site. I have your books and enjoy your recipes. I will look forward to trying out all your new ventures in the cooked foods realm as well. Thank-you for all your work, your love comes through. Susie

    • Susan wrote on November 9, 2015

      Thank you so much, Suzie! I am so glad you are enjoying the site. Cheers!

  3. Mary wrote on November 6, 2015

    How do I set up a password on your site to download my pantry list

    • Susan wrote on November 6, 2015

      Hi, Mary, Thanks for asking! When you sign up for the newsletter, you will get an email with a link to the pantry list download and the password. If you haven’t gotten the email with the password, please check your spam folder. Cheers!

  4. April wrote on November 4, 2015

    I love your recipes, I have tried a few, love it, love it.

    • Susan wrote on November 4, 2015

      Thank you, April!

  5. Susan Berkson wrote on November 4, 2015

    Your site is so pretty! — just like you!

    • Susan wrote on November 4, 2015

      Awe…Thank you Susan! Miss you! xo

  6. Lorelei wrote on November 3, 2015

    I LOVE your new website!! It is so beautifully done. I love how easy it is to search recipes. Thank you for taking the time and expense to put it together!!

    • Susan wrote on November 3, 2015

      You are welcome, Lorelei! I am so glad you like it. I feel like a kid in a candy shop with this beautiful site to work with! Cheers!

  7. Jeanette wrote on November 3, 2015

    Dear Susan,
    I have enjoyed making some of your creative recipes and have some of your recipe books.
    Your photos are amazing, which really sells me on making the food. I love your desserts!!!

    Thanks again, you are my only go to for raw and raw/cooked ideas.

    Best wishes, and your new website is fantastic!

    • Susan wrote on November 3, 2015

      Jeanette…thank you for letting me know! I love hearing that people are enjoying my work. Cheers!

  8. Susan wrote on November 2, 2015

    This is so beautifully done!

  9. Ruth Brooks wrote on November 2, 2015

    My husband had inoperable pancreatic cancer several years ago. Your recipes were life-blood to his quality of life and longevity. Although he didn’t come out alive, he did not die in pain associated with this type of cancer, as others have. I was thrown into the ‘raw’ lifestyle out of necessity, but have continued since his passing. Your recipes are always easy and tasty. In fact, I teach a few ‘raw’ food classes open to the public at our church because I realize that good food, properly prepared (and especially not processed) contribute to our physical, as well as emotional and spiritual well-being. I know that what you do is what you love, but aside from that, I also know that it is a lot of work and you have to believe in what you are doing. If we were the only one that your ‘work’ has helped, it would be worth it. Please keep doing what you are doing and I will continue to refer folks to your website. With love and prayers for your success, T,ruth

    • Susan wrote on November 2, 2015

      Oh Ruth, what a lovely thing to say. I so love hearing that I could help in what ever way. And I am sorry for the loss of your husband. Thank you for referring people to the site. It is our life blood along with our wonderful readers like you! xo


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