Dehydrator Giveaway!
The time has come to do our first giveaway and is it ever a good one! Many raw food recipes require a dehydrator and if you don’t have one, it can be challenging. One of the most common questions I get is how to prepare the raw food recipes without a dehydrator.
I hope to fix that problem for one of you!
The great folks over at TSM Dehydrators have donated a 300.00, 5 shelf, stainless Dehydrator, the D5! I couldn’t be happier to be able to offer this! I have one of these dehydrators. It is my favorite. It is quiet, sturdy, very easy to pull apart and clean and does a great job at temperature control. I have checked. Continue for the rules!
Here are the rules:
Enter by simply asking a question you have about raw food in the comment area.
Only one entry allowed per person.
Entries will close at 6pm on Thursday, March 18th, 2010.
Winner will be randomly selected and announced following the contest.
I will be answering your questions in upcoming blog posts!
Sarah wrote on March 15, 2010
I would love love love to win this dehydrator!!
But, just in case I do not win the dehydrator, what are some other uses for juice pulp, besides the traditional juice-pulp-crackers?
Thanks!
-Sarah (www.daily-juice.com)
Sue wrote on March 15, 2010
Is it possible to make yummy, raw, somewhat (or completely) healthy Chocolate Chip Cookies?
liliana islas wrote on March 15, 2010
Im pretty new to this site but I love the recipes you have on here. I’m vegan but I’d really like to incorporate more raw recipes in what I eat. My question is, what recipes do you recommend for someone who is just starting out with a raw vegan diet?
Chinle Beaver wrote on March 15, 2010
What are the basic utensils or appliances one needs to start with?
susanne abrams wrote on March 15, 2010
Would you create a raw banana pudding recipe for us like the one we ate as children with vanilla wafers,pudding with bananas and a raw substitute for sweet egg white topping ? I am really enjoying your recipes-you are amazing!! Thank you for sharing and inspiring us.
William wrote on March 15, 2010
As a heart patient, I’m worried about the consumption of fat and cholesterol. My fears are what have made me explore the vegan and raw foods world. That being said, do the pros outweigh the cons of consuming coconut oil?
Cheryl Howard-Vaden wrote on March 15, 2010
What method can one use to dehydrate plantain to make delicious plantain chips?
Cee wrote on March 15, 2010
I’d like to hear more suggestions on snack and meal ideas for toddlers — Are there any good ‘bar’ recipes for toddler palates? Thank you!
Kurt wrote on March 15, 2010
I’d like to preserve food for long-term storage in my wilderness vacation cabin where there is no electricity. I understand the main reason for dehydrating at low temperatures is to maintain enzymatic activity which more or less defeats the purpose for long-term storage. Is there a way, perhaps, to suspend enzymatic activity and then restart it, perhaps using some sort of raw, or at least natural, preservative?