Dehydrator Giveaway!
The time has come to do our first giveaway and is it ever a good one! Many raw food recipes require a dehydrator and if you don’t have one, it can be challenging. One of the most common questions I get is how to prepare the raw food recipes without a dehydrator.
I hope to fix that problem for one of you!
The great folks over at TSM Dehydrators have donated a 300.00, 5 shelf, stainless Dehydrator, the D5! I couldn’t be happier to be able to offer this! I have one of these dehydrators. It is my favorite. It is quiet, sturdy, very easy to pull apart and clean and does a great job at temperature control. I have checked. Continue for the rules!
Here are the rules:
Enter by simply asking a question you have about raw food in the comment area.
Only one entry allowed per person.
Entries will close at 6pm on Thursday, March 18th, 2010.
Winner will be randomly selected and announced following the contest.
I will be answering your questions in upcoming blog posts!
Mike wrote on March 18, 2010
How can I make a raw food diet affordable. I was a raw vegan for over a year and quit because it was just costing way to much money. I cannot afford 10-15 USD a day on food.
What are some cost effective solutions?
Irene wrote on March 18, 2010
Now that you’ve taught us we can make pancakes out of banana and agave,
I’m wondering — is there a way to make crackers out of vegetables instead of nuts and seeds?
Sure enjoying the window onto beauty, nature, healing and exceptional cuisine that you open for us all ! ! ! ! !
Deneen wrote on March 18, 2010
My question would be what would be a good use for all the vegetable pulp that I have leftover after juicing, it seems like such a shame to throw it away.
Thank you for all the effort you put into your website, it is so beneficial and inspirational!
Francoise wrote on March 18, 2010
What do you think about the gluten connection? I don’ t have celiac’s but I do feel much better when I don’t eat wheat or gluten products. Why is that?
Charlotte wrote on March 18, 2010
I find the raw diet very interesting, and your website is a very good introduction to it. I have a few concern however, such as the use of such large quantities of nuts in many recipes. I have also heard that some vegetables, such as carrots and tomatoes, are actually better for you when cooked. What do you think?
jrd wrote on March 18, 2010
is this entry too late?
Is there a difference between living foods and raw foods?
Marty wrote on March 18, 2010
I love the raw diet – and use nuts a lot in my recipes. I’ve recently read though that walnuts have aflatoxins. I’ve know about peanuts having them so I’ve not eaten peanuts for years. I’ve substituted pecans for walnuts in many recipes. Why is there not any mention about walnuts and aflatoxins on any raw sites?
Thank you! I LOVE your website!
Karen wrote on March 18, 2010
I know a lot of raw fooders that avoid caffeine. Does consuming caffeine specifically undo the goodness of raw food, or is the avoidance due to other health concerns?
kristi alward wrote on March 18, 2010
Is birch sugar better than agave? I know dates are the way to go with all raw sweetner, but they just aren’t sweet enough for me when produce is out of season, or I have a sweet tooth. Is there another sweetner that would be considered raw beside stevia?
Kristi