Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!
Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!
1,499.99 Value!!!
A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.
“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”
I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.
And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.
Contest is now closed!
Contest is now closed!
*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*
You may only enter once.
This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.
The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.
To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.
*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.
Contest is now closed!
Trevor wrote on April 28, 2015
I’d like to learn more about plant based cooking because I’ve been a vegan for most of my life and would love to add some enhanced flare and variety to my meals.
Karina York Sturman wrote on April 28, 2015
I would like to become a holistic nutritionist and change people’s lives by helping them reach their true potential, health and happiness by improving the way they eat.
This course would be a blessing . Thank you for the opportunity.
Karina
Betsy Cox wrote on April 28, 2015
This is EXCITING! I’ve am a personal chef and certified health coach focused on holistic nutrition. Having an opportunity to take this course would mean so much to me and the people I am able to reach. To learn and then have the skills to share and teach raw food techniques would open a new window to what I’m able to bring not only to my clients but also enhance the workshops I host for adults and kids at risk. This is a RAW-mazing opportunity!
Karyn Nabhan wrote on April 28, 2015
I’m learning so much about this style of eating and cooking and would be so blessed and thrilled to have the opportunity to participate in the class!
Barbara S wrote on April 28, 2015
While my love and passion have been raw plant-based, I’d LOVE the opportunity to take an indepth course and increase my knowledge and expertise in this area. Awesome Giveaway! Thanks Susan.
melissa wrote on April 28, 2015
I am a farm educator for a non profit farm in the suburbs of NYC. I am part of a team that teach the community, including school children, how to grow healthy fruits and vegtables in their own community, either on our 10 acre farm or on their own property. The food we raise is given, free, to soup kitchens. food pantries and the hungry in our community. I have been encouraging the nutritional aspects of the plants we grow and always have the children taste from the garden, from broccoli flowers to garlic stems and weeds, as well as fruits and veggies they recognize but never liked before. I recently started a nutriional program for teens focusing on the colors on their plate, the value of phytonutrients specifically for each color fruit or vegetable. Attending a program like this would go a long way in helping me to teach the community not only how to grow, healthy and organic plants, but mindfully prepare and eat them as well. Thank you for the amazing oportunity to enter this competion for enrollment in the Rouxbe plant based cooking certification course.
Anna E. wrote on April 28, 2015
I dont want kids until I can properly feed them. 🙂
Pick me!
Jess Moore wrote on April 28, 2015
This online course would mean the world to me. Both my husband and I are vegan and gluten free and we dabble in raw cuisine. We both have culinary backgrounds, his in culinary, mine in baking and pastry. My education, though formal, did not include one in plant based cuisine. I have a strong desire to learn as much as I can to expand on what I already know. I love to learn. I’m always looking for new ways to challenge myself and this would be the perfect way for me to both do so while expanding on my passion. Eventually I want to open up an gluten free, vegan bakery and this knowledge would help us to offer even more options to our potential customers. I also want to be able to learn to share my knowledge with those who are curious.
Thank you for this opportunity!
Debra k wrote on April 28, 2015
I would love to take this course, it sounds amazing.