Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!
Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!
1,499.99 Value!!!
A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.
“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”
I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.
And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.
Contest is now closed!
Contest is now closed!
*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*
You may only enter once.
This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.
The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.
To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.
*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.
Contest is now closed!
Cheryl wrote on April 28, 2015
It is my passion and dream to become a plantbased chef in my own vegan cafe. I am currantly certified in plant based nutrition through Cornell and want to continue my journey into the plant based culinary world. Growing up eating the SAD diet, I have overcome many obstacles over the years to be where I am at now. I have been a vegan for 8 years and mostly raw for the past couple. I am also an endurance athlete, bodybuilder and food photographer. If I were to win this course I would apply my knowledge gained in to creating the most healthiest and delicious dishes that I can share with everyone teaching them that being vegan is not only healthy but delicious!
Thank you
Ester wrote on April 28, 2015
What a wonderful site, what a fantastic opportunity, what a great dream to have for at least a week :-). I will dream about healthy food, about tasteful veggies that will keep everybody satisfied and wanting for more. I will dream about living the kind and right life and be an easy achievable example and inspiration for other people, like you have been to me. Ik wil dream about the experience that I am about to enjoy….
I will dream about the happy healthy life, for all of us. Will you dream with me? Thanks for your inspiration.
Love , Ester from the Netherlands.
Colleen R. wrote on April 28, 2015
Wow, what an amazing give-away and a tough decision you need to make… This would be such a wonderful opportunity for me, and my family, and I would take full advantage of it!!! Thanks for your consideration and for the wonderful recipes you share!
Joanne wrote on April 28, 2015
I have a passion for food and cooking, and would like to start my own food blog and a food-based business. I have no formal training in food preparation, and would like to gain more knowledge in this area. Although I am an omnivore, my preference goes to heavily vegetable-based dishes. I love the flavours and textures of plant-based foods and would like to incorporate them even more into my everyday rotation, as vegetable-based eating makes me feel (and even look) healthier.
Rebecca Colby wrote on April 28, 2015
Thank you to you and Rouxbe for this wonderful opportunity! I’d love to take the course, firstly because I’d like to make the move from being a vegetarian to being vegan, and secondly because I’d like to learn how to cook some amazing recipes that might help my family to be more health conscious and join me in eating more plant-based meals.
Denise DSouza wrote on April 28, 2015
It would be a privilege to win a place on the Rouxbe plant based cooking certification course. My birthday will be on 10th May and I can’t think of a better way to spend it than to be educated in the benefits of cholesterol free plant based cooking. As I will be 57 years young on the 10th, I am eager to preserve the good health that remains and hope to also educate my friends of similar age – it’s never too late to get healthy from the inside to hopefully glow on the outside.
Mary Houston-Harvey wrote on April 28, 2015
My husband and I have had a biological medical alternative practive for over twenty years. We deal with many people with all kinds of conditions, including patients referred to us from Sloane Kettering Cancer hospital in NYC. I have to teach our clients how to prepare raw and vegan delicious meals so they are inspired to stay on a healthy diet and get well. I am always in need of new techniques and recipes to keep inspired and to inspire others to good health through nutritious and delicious foods. I have a cooking and chef background from mny years ago. I am self taught but would very much desire some professional training.
Melanie wrote on April 28, 2015
Hi ! I would love to learn more about plant based cooking so I could then help all my friends and family who are looking or needing to make a transition to a healthier diet. We made the switch 4 years ago without much support. Luckily there was the internet. The more I know and am able to create delicious meals , the more I would be able to teach others how to cook for themselves. So many of my friends and family are struggling with food allergies, dietary restrictions, and health problems. I know a plant based diet would be beneficial to them. So, if I have the credentials to back what I am saying, I would be able to help alot more people. Thanks.
Beth wrote on April 28, 2015
Is this a COOKED or RAW course?
Susan wrote on April 28, 2015
Hi, Beth, Please click on the links to see the course. It is a plant based cooking course. It covers cooked and raw. There is a raw unit as stated above. Cheers!