Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!
Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!
1,499.99 Value!!!
A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.
“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”
I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.
And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.
Contest is now closed!
Contest is now closed!
*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*
You may only enter once.
This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.
The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.
To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.
*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.
Contest is now closed!
Lisa Veneri Stewart wrote on April 28, 2015
How exciting! I’ve been debating the idea of attending this course to take my first step towards the change I would like to make in my life. I turned 52 this year and have been jn the IT business for 25+ years. I’ve been at a crossroads with myself wanting to make a change and live my passion which is being vegan and making incredible food. I love to feed people and people love when I cook for them. To be able to take this course and learn all the many things there is to learn about a plant based diet, the food, the ingredients, the preparation, and take this to a level where I can possibly use this education to take that first step in living my passion and share this healthy lifestyle with others to help them live a kind and compassionate lifestyle would be an amazing journey for me! It would be a dream. Thank you for giving try us a chance at such an amazing opportunity! I’m crossing my fingers!
Stephanie wrote on April 28, 2015
Hi. My name is Stephanie and I am a 40 something, recently divorced mother of two. I currently have
a small business located in South Florida which sets-up and/or maintains vegetable gardens for a few local schools.
I love to share my knowledge of gardening, growing your own vegetables and eating a plant based diet
to anyone who is willing to learn/listen. I am currently considering becoming certified in Pilates and possibly
becoming a Health Coach. Thank you for considering me….Be well.. 🙂
Elisa Jenkins wrote on April 28, 2015
Having a passion for the potential of foods to meet all of our needs, I would be honored and most excited to take my knowledge to another level. Having the expertise to create and share wholesome plant based foods with those in my community is already a pursuit of mine. Thank you for offering this opportunity to us!
Theresa Boudreau wrote on April 28, 2015
I’d like to learn more about plant based cooking for my own health and to share with others.
Dannee Rodriguez wrote on April 28, 2015
What an amazing opportunity you are offering! You have been a huge support to me as I have learned more about eating raw. I learned many, many years ago that I do best with vegetables, good fats, and mostly raw foods but I ate very basic and safe foods. I have learned that there are so many combinations that my palate is always surprised and happy. I would love to offer healthy options to my clients as a part of my alternative health approach as a bodyworker and advocate for ‘feeling good’ all the time! Thank you so much for the chance to learn more about plant based cooking. 🙂
Belinda Foreman wrote on April 28, 2015
Hi,
I am so excited to see this amazing opportunity to learn and share the wonderful world of plant based eating! Over the last 10 years I have slowly but completely changed my diet, and my life around by consuming the most healthy foods on earth, plants! I have shared my journey with friends, families and strangers alike, only to find I have inspired a few along the way to make healthier choices in their lives. Over the years I have personally lost over 30 lbs from diet alone and witnessed my 80 year old mom reduce her medications from 12 separate prescriptions down to 2 (I am happy to report she is no longer diabetic!). I have often wished to take a class or some formal training to add more knowledge and substance to my current information database and feed my never-ending curiosity about food and the huge impact it has on every aspect of our being! I would love the opportunity to share what a healthy plant based diet has to offer.
Thank you in advance for your consideration and rest assured what information I learn will not only benefit me, but everyone who turns a curious ear!
Stephanie Oswald wrote on April 28, 2015
Hi There!
I am a passionate vegan and nutrition junkie. I have been looking into plant based culinary courses as I have taken an integrative nutrition course and plan on taking holistic nutrition course so I can become a holistic nutritionist specializing in plant based lifestyle. I also have a vegan recipe website and am a health coach on the side (can’t quit my day job just yet). This course would help me improve the vegan recipes i share with friends and family on my website and encourage more people to try out a plant based lifestyle or one meal at least. It would also give me the tools I need to teach my health coaching clients and future nutrition clients how to cook healthy plant based meals for themselves. Thanks for your consideration!
Suzette C wrote on April 28, 2015
I would love a seat in this course because I’ve had 3 bowel resection surgeries and lost my iliocecal valve in the process. Now my body has a hard time absorbing nutrients. I have a hard time with gaining any weight. Vegetables are one of the few things that don’t upset my stomach and are easier for me to digest. So learning all about how to prepare and cook with them would be a life changing experience for me. I would like to thank you so much for the opportunity to win a seat. Plus I would definitely reciprocate by helping others with the knowledge that I would gain from this experience.
Denise Palmer wrote on April 28, 2015
Hello,
I just received an email regarding entering for a chance to win a Rouxbe Professional Plant Based Cooking School Tuition Giveaway. WOW!!
I would like to learn how to cook healthy and make it a part of my lifestyle and not an occasional occurrence. I am constantly feeling challenged to eat healthy. I blame my bad habits on my remote location in the countryside but I garden and have the ability to can and freeze good healthy foods. I would like to be able to use those foods to a fuller potential that I am sure I am capable of if I would try harder. Knowing more is always a wonderful thing.