Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!
Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!
1,499.99 Value!!!
A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.
“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”
I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.
And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.
Contest is now closed!
Contest is now closed!
*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*
You may only enter once.
This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.
The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.
To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.
*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.
Contest is now closed!
Juli wrote on April 28, 2015
I am a nutritionist but don’t know as much as I would like about plant-based diets, and am really interested to learn. I currently am not working and would have the time (and desire) to add this to my repertoire! We are on assignment in Italy and I have access to an amazing variety of fresh, seasonal foods. This cooking class would afford me the knowledge and skills to take full advantage of what is available to us here. More importantly, it would allow me to share the knowledge with my clients! Thank you!
Tierra McLellan wrote on April 28, 2015
I have been vegan since June 2014. I started Raw Till 4 a few months later to lose weight, and then finally went fully raw this year for health reasons. Once I save up enough money I would like to start my own vegan restaurant. I want to have cooked and uncooked food available for vegans from all walks of life. Sometimes it can be very hard to find a good vegan restaurant and when you do the hours are terrible and they are rarely open when you are able to drive there. I’ve gotten some recipes down pat, but I would like to get a better understanding of recipes to be able to better create my own. This certification is exactly what I am looking for. I have been searching online for various schools I could attend for cooking and certification. I would love to win! This would save me a ton of money, money I don’t have right now.
Joy Kamrin wrote on April 28, 2015
Good Day – I would love to have a plant based culinary education to provide me with many more options for vegan cuisine. I recently just became a distributor of a wonderful company: http://www.mypurium.com/joybird ALL of our products are non-GMO, certified organic, no fillers, binders or any additives whatsoever. My plan is to help my friends and customers stay on a healthy eating plan after their 10 Day Transformation Cleanse through a blog. I am a great cook and have been preparing a lot of meals with meat. What a great start to offering great vegan recipes this would be.
The directions said to click on the more tab to enter and I could not find that anywhere.
Have A Beautiful Day!
Many. Blessings – Joy
Johanna wrote on April 28, 2015
I would be so happy and grateful for this chance to follow the rouxbe plant based class. I tried the first week trial and I can tell the content is amazing. Sadly I am not in a situation right now to afford the entire course. Winning a seat would be a wonderful opportunity! Fingers crossed!
Wendy wrote on April 28, 2015
I would love to take this course to learn more about how plant based foods have a positive effect on our bodies. I would also like to gain more knowledge to share with others. Thank you.
Liz wrote on April 28, 2015
Winning a spot in this class would be amazing for me and my daughter. She suffers from numerous digestive and health-related problems and can’t find relief from the standard medical community. Helping her to eat in a more healthy way would surely help with her problems. Also, I am a Special Education teacher at a very challenging high-poverty High School in the metro Atlanta area. This is something I wouldn’t be able to afford on my teacher salary and I see a great benefit for myself, my daughter and my students who eat nothing but junk food!! I’m also hoping to start a school/community garden this summer and this class would compliment it totally!! We have a Chef program and I could share some recipes/techniques with her for the students.
Alyx b wrote on April 28, 2015
Such a generous and exciting offering! I have been interested in healthy eating since I was a child; I had the good fortune to have a mom who loved gardening and we all benefitted from the bounty of her efforts. I love to cook healthy and delicious food. I love being able to cook for friends and have them enjoy my creations and I love when they ask me how to do it themselves! If I am to follow what makes me feel fulfilled, I would say it is to use my creativity in the kitchen and influence others to expand their knowledge as well. To win a course such as this would be a delight for so many reasons, one of which would be to teach others how to do the same: share the love, the knowledge and the tasty creations! Thanks.
Wendy wrote on April 28, 2015
Seriously need to learn a new way of eating.
Sofia wrote on April 28, 2015
I am an archaeologist. I decided to be so when I was 12 when in a class I felt in love by Ancient Egypt. I worked in Egypt for more than 10 years and in other African countries and I am just finishing my PhD about Ancient Egypt wine iconography. Researching about wine ended up conducting to the discover the world of human nutrition including plant based diet and… I completely fell in love. So I would love to be part of this amazing course! Thank you for this opportunity.