Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!
Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!
1,499.99 Value!!!
A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.
“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”
I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.
And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.
Contest is now closed!
Contest is now closed!
*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*
You may only enter once.
This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.
The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.
To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.
*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.
Contest is now closed!
Anna wrote on April 28, 2015
Why taking this raw course? I celebrate 2 anniversaries on that May 4. It’ s been 1 year of raw eating from my part and May 4 th t is my birthdate. I feel came to life, full of energy, projects, happy when I stared eating raw.
Although, I learned and picked recipes and tricks from websites and books, I surely need to learn more about raw food and diet. Thanks for offering this contest.
Vanessa wrote on April 28, 2015
A year and a half ago my husband was diagnosed with cancer at the age of 34. We have been on a holistic journey to health ever since. A large part of our transformation has been our diet and educating ourselves quickly what being kind to your body looks like. Through your website, we have been able to learn along the way what it feels like to nourish yourself at every meal and not feel restricted. As you may know, the path to wellness is never ending and is a continual lesson of highs and lows. Learning more, especially from such an esteemed school, would allow me to be able to bless my husband with more options to keep the journey fun, interesting and delicious.
Thank you for all that you do!
Vanessa
Kristin wrote on April 28, 2015
Hello, I would love to learn more about plant based cooking because I have been a vegetarian for the past year and a half, and now I am making the switch to becoming vegan. My coworker and I are starting a vegan catering business, just created our business in December of last year and this certification would definitely help give us more credibility. We have been wanting to take a certification course, but have not been able to yet due to finances. Also, I am the first plant based eater in my family and at each family gathering I make plant based foods, and I can tell that they are slowly changing their attitudes towards eating more plants and less meat. If I can hone my skills even more, I am sure they will continue to see all the great benefits and flavor to eating more plant based diets! Thank you for your consideration.
Mendy Sullivan wrote on April 28, 2015
Wow! What an amazing, rather “Rawmazing” opportunity!
My interest in raw foods began in November 2014 while on a juice fast. I had been a “mostly vegetarian” for a couple of years, but I still wasn’t eating the right foods. My health was in much decline. My doctors have suspected multiple sclerosis for several years. I thought that this could be the case but also thought that maybe I was just severely out of balance and toxic. So I decided to do a system reboot with a juice fast. During the fast, I was on the internet searching for a healthier post-fasting diet when I stumbled upon raw foods. My whole world lit up. I have always been enticed and fascinated with food but this was a complete new feeling. It was very refreshing. It did, however, taunt me with hunger. My own doing. LOL
I have had a bit of a roller coaster on my eating habits, but so much better as a whole. My health struggles still impacted me physically, emotionally, and financially, to the degree that I had to leave my job of 12 1/2 years. The stress off that job was overwhelming and so too were my health issues. The negative effects were feeding each other, a cycle of encompassing damage.
I was feeling renewed during my fast and felt that if I could just keep eating healthy, I could feel that way all of the time. I decided that I wanted to help others take control of their health and to let them know not to beat themselves down anytime they falter. As a people, we are surrounded by junk food and the advertising of it. It is sometimes a lonely path of change and I want to give people the support they need as well as provide healthy food options that are delicious, revitalizing, and convenient. I want to educate people about raw foods and how to incorporate them into their lives and build a community movement of good health. I would like to open a raw food bistro and have classes and health/lifestyle coaching. On this new journey I need to learn all I can about raw foods and nutrition, as well as business. I plan on going back to college for Business and Nutrition. Unfortunately, the area in which I live does not have any raw food classes or schools. I cannot afford the gas and lodging to travel to the closest options on top of paying for the classes. So an opportunity to win an online course would bless me soooo much. Thank you Susan for sharing this give-away and thank you Rouxbe for your generosity.
Blessings,
Mendy 🙂
Kaylah Drakeford wrote on April 28, 2015
To be able to take this course would be a gift from God Himself! I was raised in the normal American diet and have gone vegan, and eat mostly plant based I just wasn’t taught how to cook or what even goes together and I would love to learn so I can share with my husband and future generations to come.
Latesha wrote on April 28, 2015
Hello Susan Powers,
This is a wonderful opportunity for me and my family. I would love to learn how to prepare raw foods and vegan dishes for I am new to the raw food life and I could say that I am about 70 percent raw. I know I could be 100 percent if I had some great easy dishes in my arsenal to keep me from indulging. Also, I have a family of 10 with 8 children they aren’t raw but I am adjusting their meals with less meat within their dish. The vegan part of the “Rouxbe Plant Base Cooking Certificate Give-Away would be great for my situation. I could make more pleasing meals for my family.
Thank You
Latesha
Jeanice wrote on April 28, 2015
My life has always been fraught with severe gut issues until I finally had much of my intestines removed. The problem, thought t be cured by such a drastic surgery, only compounded the problem. My late husband cooked wonderfully and when he died, I had no idea how to feed myself at home. I never learned to cook. I began eating raw veggies and fruit, began adding nuts and seeds, and purchased a juicer. My gut issues began to wane and I finally felt a kind of ‘good’ that I had never felt before. So I’m slowly learning how do do more than cut off a stem and eat. The Rawmazing site has been a life saver, but of takes me hours to create a meal at times. I would love to take this course and be free of the overwhelmed feeling I have when I walk into my kitchen and give back by teaching others. Thank you for this opportunity.
Anita wrote on April 28, 2015
My husband and I are in our mid 50s and making a dramatical change in eating habits. It would just be the best wedding anniversary gift to get this opportunity! We celebrated 28 years of marriage this weekend. We want to live long and healthy lives. We are consuming lots more vegetables and grains. Would love to learn how to be a creative plant-based gourmet cook!
What a fantastic give-away! Hoping I get chosen.
Anita
Krisee wrote on April 28, 2015
From being Vegan to 100% Raw for over 3 years it has changed my life! I want to learn more about combining foods so I can share my knowledge with others to help give them better health like what Raw has done for me. Thank you for the generous opportunity!!!